Cake Batter Rice Krispie Treats

why make this recipe

Cake Batter Rice Krispie Treats are a fun and colorful twist on the classic Rice Krispie treat. They’re easy to make and perfect for celebrations, birthday parties, or just a sweet treat at home. The combination of marshmallows, butter, and cake mix adds a delightful flavor that everyone loves. Plus, the sprinkles make them look festive and inviting!

how to make Cake Batter Rice Krispie Treats

Ingredients

• 3 tablespoons butter
• 6 cups Rice Krispies cereal
• 1 bag (10 oz) mini marshmallows
• 1/2 cup cake mix (vanilla or funfetti)
• 1/2 cup sprinkles
• 1/2 teaspoon vanilla extract

Directions

1. In a large saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted.
3. Remove from heat, then add the cake mix and vanilla extract, stirring until well combined.
4. Fold in the Rice Krispies cereal and sprinkles until evenly coated.
5. Press the mixture into a greased 9×13 inch pan.
6. Allow to cool before cutting into squares. Enjoy your delicious Cake Batter Rice Krispie Treats!

how to serve Cake Batter Rice Krispie Treats

Serve Cake Batter Rice Krispie Treats at room temperature. You can cut them into squares and place them on a plate for easy sharing. They are great for parties, lunchtime treats, or after-school snacks. You can also wrap individual pieces in cellophane for a fun goodie bag!

how to store Cake Batter Rice Krispie Treats

To keep your treats fresh, store them in an airtight container at room temperature. They can last up to a week. If you want them to stay extra fresh, you can also refrigerate them. Just make sure to let them come back to room temperature before serving.

tips to make Cake Batter Rice Krispie Treats

• Make sure to stir the marshmallows continuously to prevent them from burning.
• Use a greased spatula to press the mixture into the pan evenly.
• Feel free to adjust the amount of sprinkles based on your preference. More sprinkles equal more fun!

variation

You can easily change the flavor by using different cake mixes, such as chocolate or red velvet. Mix in additional toppings like chocolate chips or nuts for an extra crunch!

FAQs

1. Can I use homemade marshmallows?
Yes, homemade marshmallows can be used in this recipe, but store-bought mini marshmallows work best for easy melting.

2. How do I make the treats less sticky?
Grease your hands with butter or cooking spray when pressing the mixture into the pan. This will help reduce the stickiness.

3. Can I freeze Cake Batter Rice Krispie Treats?
Yes, you can freeze them! Wrap them tightly in plastic wrap and store them in an airtight container. Just thaw them at room temperature before enjoying.

Cake Batter Rice Krispie Treats

A fun and colorful twist on classic Rice Krispie treats, these Cake Batter Rice Krispie Treats are perfect for celebrations and easy to make.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 12 squares

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 3 tablespoons butter Use unsalted butter for best flavor.
• 6 cups Rice Krispies cereal
• 1 bag (10 oz) mini marshmallows Store-bought works best for melting.
• 1/2 cup cake mix (vanilla or funfetti)
• 1/2 cup sprinkles Adjust based on preference.
• 1/2 teaspoon vanilla extract Enhances flavor.

Method

 

Preparation

1. In a large saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted.
3. Remove from heat, then add the cake mix and vanilla extract, stirring until well combined.
4. Fold in the Rice Krispies cereal and sprinkles until evenly coated.
5. Press the mixture into a greased 9×13 inch pan.
6. Allow to cool before cutting into squares.

Notes

To keep treats fresh, store in an airtight container at room temperature or refrigerate. Wrap individual pieces in cellophane for goodie bags.