why make this recipe
Cake Mix Peanut Butter Cookies are easy to make and filled with tasty peanut butter flavor. Using a box of cake mix means you can whip these cookies up quickly without the need for fussing over many ingredients. They are perfect for snacks, parties, or just to satisfy your sweet tooth. Plus, these cookies are great for bakers of any skill level!
how to make Cake Mix Peanut Butter Cookies
Ingredients:
- 1 box yellow cake mix
- 1 cup creamy peanut butter
- 1/2 cup oil
- 2 large eggs
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the cake mix, peanut butter, oil, and eggs until everything is well combined.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet before serving.
how to serve Cake Mix Peanut Butter Cookies
You can serve these cookies warm or at room temperature. They pair well with a glass of milk or as a treat with your coffee or tea. Feel free to add chocolate chips or nuts for extra flavor!
how to store Cake Mix Peanut Butter Cookies
Store your cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them. Just place the cookies in a freezer-safe bag or container, and they will last for about three months.
tips to make Cake Mix Peanut Butter Cookies
- Make sure to use creamy peanut butter for a smooth texture.
- Do not overbake the cookies. They should be soft and chewy when you take them out of the oven. They will harden as they cool.
- You can add a sprinkle of sugar on top before baking for extra sweetness.
variation
You can switch things up by using chocolate cake mix instead of yellow for a chocolate peanut butter cookie. Adding mini chocolate chips or M&Ms can make the cookies even more fun and tasty!
FAQs
Can I use crunchy peanut butter?
Yes, you can use crunchy peanut butter if you like the texture. It will give your cookies a nice crunch!
How can I make these cookies healthier?
You might substitute the yellow cake mix with a sugar-free or whole grain cake mix. You can also reduce the amount of oil or use a healthier alternative.
What if I don’t have eggs?
If you don’t have eggs, you can use a flax egg as a replacement. Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens.
Cake Mix Peanut Butter Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the cake mix, peanut butter, oil, and eggs until everything is well combined.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet before serving.