Why Make This Recipe
Leftover Mashed Potato Cheese Puffs are a great way to give new life to your leftover mashed potatoes. Instead of letting them sit in the fridge, you can transform them into a delicious snack or appetizer. They are crispy on the outside and cheesy on the inside, making them a hit for both kids and adults.
How to Make Leftover Mashed Potato Cheese Puffs
Ingredients:
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon fresh parsley (optional)
- Salt and pepper, to taste
- Olive oil or cooking spray for frying
Directions:
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Prepare the Mixture: In a large bowl, mix the leftover mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, parsley, salt, and pepper. Stir until everything is well combined.
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Shape the Puffs: Take a small amount of the mixture and shape it into a ball or patty, about the size of a golf ball. Place the shaped puffs on a plate.
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Fry the Puffs: In a large pan, heat olive oil over medium heat. Carefully add the potato puffs to the pan. Fry each side for about 3-4 minutes or until they are golden brown. Remove them from the pan and place them on paper towels to drain excess oil.
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Serve: Enjoy your puffs warm, as they are best served right after frying.
How to Serve Leftover Mashed Potato Cheese Puffs
These cheese puffs can be served as a snack or a side dish. You can pair them with your favorite dipping sauce, such as ketchup, ranch, or sour cream. They also make a great addition to any party platter.
How to Store Leftover Mashed Potato Cheese Puffs
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid reheating in the microwave, as they may become soggy.
Tips to Make Leftover Mashed Potato Cheese Puffs
- Make sure your mashed potatoes are not too wet; if they are, add a bit more breadcrumbs to help bind the mixture.
- Experiment with different cheeses to find your favorite flavor.
- You can add other ingredients, like cooked bacon or chopped vegetables, to enhance the taste.
Variation
Feel free to mix in other ingredients, like cooked ground meat or various herbs and spices, to customize these cheese puffs to your liking.
FAQs
1. Can I use fresh mashed potatoes instead of leftover ones?
Yes, you can use freshly made mashed potatoes. Just let them cool down a bit before mixing.
2. Can I bake these cheese puffs instead of frying them?
Yes, you can bake them at 400°F (200°C) on a greased baking sheet for about 15-20 minutes until they are golden brown.
3. What other seasonings can I add?
You can add favorite spices like paprika, cumin, or even ranch seasoning for extra flavor.
Leftover Mashed Potato Cheese Puffs
Ingredients
Method
- In a large bowl, mix the leftover mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, parsley, salt, and pepper. Stir until everything is well combined.
- Take a small amount of the mixture and shape it into a ball or patty, about the size of a golf ball. Place the shaped puffs on a plate.
- In a large pan, heat olive oil over medium heat. Carefully add the potato puffs to the pan.
- Fry each side for about 3-4 minutes or until they are golden brown.
- Remove them from the pan and place them on paper towels to drain excess oil.
- Enjoy your puffs warm, as they are best served right after frying.