Cheeseburger Pie

Why Make This Recipe

Cheeseburger pie is a delightful twist on a classic dish that combines the flavors of a cheeseburger into a tasty pie. It’s an easy recipe that the whole family will love. You can whip it up for a cozy dinner or even for a casual gathering with friends. Plus, it’s comforting, filling, and fun to eat!

How to Make Homemade Cheeseburger Pie

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs
• 1 cup milk
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce (optional)
• Cooking spray or butter for greasing the pan

Directions

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
3. Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
4. Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
5. Sprinkle the shredded cheddar cheese evenly over the beef.
6. In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
7. Bake for 25–30 minutes or until the top is golden and the center is set.
8. Let cool slightly before slicing and serving.

How to Serve Homemade Cheeseburger Pie

Serve this delicious cheeseburger pie warm, straight from the oven. You can slice it into wedges like a traditional pie. It pairs well with a fresh green salad, pickles, or even some ketchup and mustard for that classic burger taste.

How to Store Homemade Cheeseburger Pie

After enjoying your cheeseburger pie, you can store leftovers in the refrigerator. Just cover the pie with plastic wrap or transfer it to an airtight container. It will stay good for about 3 to 4 days. If you want to keep it longer, you can freeze the pie. Wrap it well and store it in the freezer for up to 3 months.

Tips to Make Homemade Cheeseburger Pie

• Make sure to drain any excess fat from the beef to keep the pie from becoming greasy.
• Feel free to add your favorite toppings, like diced tomatoes or pickles, for extra flavor.
• If you like a little kick, add some chopped jalapeños or hot sauce to the meat mixture.

Variation

You can easily customize this recipe by using different types of cheese, like Monterey Jack or mozzarella. For a healthier option, swap the ground beef for ground turkey or chicken. You can also add veggies, such as bell peppers or spinach, to the beef mixture for added nutrition.

FAQs

Can I make cheeseburger pie ahead of time?
Yes, you can prepare the beef mixture and assemble the pie ahead of time. Just refrigerate it and bake it when you’re ready to serve.

Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based meat substitutes work well in this recipe.

How do I know when the pie is done baking?
The pie is done when the top is golden brown and a knife inserted in the center comes out clean.