Why make this recipe
Cheeseburger pie is a fun and tasty twist on a classic cheeseburger. It combines all the flavors you love about a cheeseburger into a simple pie. This dish is easy to prepare, and it’s great for family dinners or casual gatherings. Kids and adults alike will enjoy every bite!
How to make Cheeseburger Pie
Ingredients:
- 1 pound ground beef
- 1 small onion, chopped
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 2 large eggs
- 1 tablespoon mustard
- Salt and pepper to taste
- Optional toppings: pickles, ketchup, mustard
Directions:
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef and onion over medium heat. Cook until the meat is no longer pink. Drain any excess fat.
- In a mixing bowl, whisk together the milk, eggs, mustard, salt, and pepper.
- Unroll the crescent roll dough and press it into the bottom and up the sides of a greased pie dish.
- Spread the cooked beef mixture evenly over the dough.
- Pour the egg mixture on top, and then sprinkle the cheese over everything.
- Bake in the preheated oven for 25-30 minutes or until the pie is set and golden brown.
- Let it cool for a few minutes before serving.
How to serve Cheeseburger Pie
You can serve cheeseburger pie warm, straight from the oven. It pairs well with a side salad or some crispy fries. For added flavor, top each slice with pickles, ketchup, or mustard.
How to store Cheeseburger Pie
Store any leftover cheeseburger pie in an airtight container in the refrigerator. It will last for about 3 to 4 days. To reheat, warm it in the oven or microwave until heated through.
Tips to make Cheeseburger Pie
- Make sure to drain the beef well to avoid a soggy crust.
- You can use ground turkey or chicken as a healthier option.
- Feel free to add chopped bell peppers or mushrooms to the beef mixture for extra veggies.
- For a spicier kick, add diced jalapeños to the beef mixture.
Variation
For a different take on this dish, try using different types of cheese, like mozzarella or pepper jack. You can also add bacon bits for extra flavor or switch out the ground beef for lamb or even a meat substitute if you’re looking for a vegetarian option.
FAQs
Can I make cheeseburger pie ahead of time?
Yes, you can prepare the pie ahead of time. Assemble it and store it in the fridge, and then bake it just before serving.
Can I freeze cheeseburger pie?
Yes, cheeseburger pie can be frozen. Wrap it tightly in plastic wrap and then foil. It will last for up to 2 months. Thaw it in the fridge before reheating.
What can I serve with cheeseburger pie?
You can serve it with a fresh salad, potato wedges, or even coleslaw for a complete meal.
Cheeseburger Pie
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef and onion over medium heat until the meat is no longer pink. Drain any excess fat.
- In a mixing bowl, whisk together the milk, eggs, mustard, salt, and pepper.
- Unroll the crescent roll dough and press it into the bottom and up the sides of a greased pie dish.
- Spread the cooked beef mixture evenly over the dough.
- Pour the egg mixture on top, and then sprinkle the cheese over everything.
- Bake in the preheated oven for 25-30 minutes or until the pie is set and golden brown.
- Let it cool for a few minutes before serving.