why make this recipe
Cheesy Broccoli Chicken and Rice Casserole is a comforting dish that brings together tender chicken, fresh broccoli, and soft rice, all smothered in creamy cheese. This recipe is perfect for a family dinner or an easy meal prep. It’s not only satisfying but also packed with nutrients, making it a great choice for a healthy and delicious meal.
how to make Cheesy Broccoli Chicken and Rice Casserole
Ingredients :
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 2 cups fresh broccoli florets
- 1 can cream of chicken soup
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup additional cheese for topping
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cooked rice, broccoli, cream of chicken soup, milk, garlic powder, and season with salt and pepper.
- Mix well and pour into a greased casserole dish.
- Top with the additional shredded cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
how to serve Cheesy Broccoli Chicken and Rice Casserole
This casserole can be served hot right out of the oven. It works well as a standalone dish or can be accompanied by a simple salad or some crusty bread. For added flavor, consider sprinkling some extra cheese or fresh herbs on top before serving.
how to store Cheesy Broccoli Chicken and Rice Casserole
To store leftovers, let the casserole cool completely, then cover it with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. You can also freeze the casserole for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.
tips to make Cheesy Broccoli Chicken and Rice Casserole
- For a quicker option, you can use rotisserie chicken instead of cooking your own.
- Feel free to add other vegetables such as carrots or peas for extra color and nutrition.
- You can use different kinds of cheese like mozzarella or gouda for a unique flavor twist.
variation (if any)
You can easily make this recipe vegetarian by substituting the chicken with another protein source, like beans or lentils, and using vegetable broth instead of cream of chicken soup. You can also try using different grains, such as quinoa or farro, instead of rice.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well too! Just make sure to thaw and drain it before adding to the casserole.
Can I make this casserole ahead of time?
Absolutely! You can prepare everything the night before, cover it, and bake it the next day when you’re ready to eat.
What can I serve with this casserole?
This casserole pairs nicely with a light salad or steamed vegetables. You can also serve it with garlic bread for a complete meal.
Cheesy Broccoli Chicken and Rice Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, cooked rice, broccoli, cream of chicken soup, milk, garlic powder, and season with salt and pepper.
- Mix well and pour into a greased casserole dish.
- Top with the additional shredded cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.