why make this recipe
Cheesy Garlic Chicken Wraps are a delicious and easy meal that everyone will love. They combine tender chicken, creamy cheeses, and flavorful garlic into a cozy wrap. This recipe is perfect for lunch, dinner, or a tasty snack. Plus, it’s quick to make, which makes it great for busy days!
how to make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large tortillas
- 1/4 cup fresh parsley, chopped (optional)
Directions:
- In a mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Lay out a tortilla and spread a generous amount of the chicken mixture in the center.
- Fold in the sides of the tortilla, and then roll it up tightly from the bottom to the top.
- Repeat with the remaining tortillas and filling.
- Heat a skillet over medium heat and add a little oil. Place the wraps seam side down in the skillet.
- Cook until golden brown and crispy, about 3-4 minutes per side.
- Remove from the skillet and slice in half. Serve warm, garnished with fresh parsley if desired.
how to serve Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are best served warm. You can slice them in half to make them easier to handle. These wraps pair well with a simple salad, some fresh veggies, or a side of dipping sauce like ranch or marinara.
how to store Cheesy Garlic Chicken Wraps
If you have leftovers, wait for the wraps to cool down. Then, place them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. To reheat, you can pop them in the skillet again until warm or use the microwave.
tips to make Cheesy Garlic Chicken Wraps
- Use rotisserie chicken for quicker preparation.
- Feel free to mix different cheeses, such as cheddar or pepper jack, for added flavor.
- Add some veggies like spinach or bell peppers to the filling for extra nutrition.
variation
You can try using different proteins, such as turkey or even sautéed mushrooms for a vegetarian option. Additionally, you can spice things up with some hot sauce or jalapeños.
FAQs
-
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly before shredding. -
Can I make these wraps ahead of time?
Yes! You can prepare the wraps and store them in the fridge before cooking. Just cook them when you’re ready to eat. -
What can I serve with these wraps?
They go well with a side salad, some chips, or even a bowl of soup for a complete meal.
Cheesy Garlic Chicken Wraps
Ingredients
Method
- In a mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Lay out a tortilla and spread a generous amount of the chicken mixture in the center.
- Fold in the sides of the tortilla, and then roll it up tightly from the bottom to the top.
- Repeat with the remaining tortillas and filling.
- Heat a skillet over medium heat and add a little oil. Place the wraps seam side down in the skillet.
- Cook until golden brown and crispy, about 3-4 minutes per side.
- Remove from the skillet and slice in half. Serve warm, garnished with fresh parsley if desired.