why make this recipe
Cheesy Hamburger Casserole is a comforting dish that everyone loves. It combines the flavors of juicy ground beef, pasta, and melted cheese all in one pot, making it a perfect weeknight meal. It’s easy to prepare and can be on your table in no time. Plus, it’s a great way to feed a hungry crowd!
how to make Cheesy Hamburger Casserole
Ingredients:
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup diced onion
- 2 cloves garlic (minced)
- 14.5 oz can diced tomatoes (with juice)
- 1 cup beef broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian herbs
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked. Add diced onion and minced garlic; sauté until soft.
- Stir in uncooked elbow macaroni, diced tomatoes (juice included), and beef broth. Mix thoroughly.
- Season with salt, pepper, and Italian herbs; bring to a gentle boil before reducing heat to low.
- Fold in half of the shredded cheese until melted.
- Transfer the mixture to an oven-safe dish, top with remaining cheese, and bake for 20–25 minutes until bubbly and golden brown.
how to serve Cheesy Hamburger Casserole
Serve Cheesy Hamburger Casserole hot from the oven. It’s delicious on its own, but you can also add a simple green salad or some crusty bread on the side for a complete meal. Don’t forget to let it cool for a few minutes before serving!
how to store Cheesy Hamburger Casserole
To store leftovers, allow the casserole to cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. Just make sure to reheat it thoroughly before serving.
tips to make Cheesy Hamburger Casserole
- For extra flavor, add some chopped bell peppers or mushrooms with the onions.
- Use any cheese you like! While cheddar is classic, try mozzarella or a blend of cheeses for variety.
- If you prefer a bit of spice, add some red pepper flakes or diced jalapeños.
variation
To make this casserole a bit healthier, you can substitute whole grain or gluten-free pasta. You can also swap out the beef for ground turkey or chicken for a lighter version.
FAQs
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare the casserole a day in advance and bake it when you’re ready to serve.
Q: Can I use frozen ground beef?
A: Yes, just make sure to thaw the beef completely before cooking.
Q: What’s a good side dish to go with this casserole?
A: A fresh green salad or steamed vegetables would complement it nicely!
Cheesy Hamburger Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add diced onion and minced garlic; sauté until soft.
- Stir in uncooked elbow macaroni, diced tomatoes (juice included), and beef broth. Mix thoroughly.
- Season with salt, pepper, and Italian herbs; bring to a gentle boil before reducing heat to low.
- Fold in half of the shredded cheese until melted.
- Transfer the mixture to an oven-safe dish, top with remaining cheese, and bake for 20–25 minutes until bubbly and golden brown.