why make this recipe
Cheesy Hamburger Potato Casserole is a comforting dish that combines hearty ingredients with rich flavors. It’s easy to prepare and perfect for family dinners or potlucks. The layers of potatoes, seasoned ground beef, and melty cheese make this casserole a hit with both kids and adults alike. Plus, you can customize it with your favorite cheeses and spices!
how to make Cheesy Hamburger Potato Casserole
Ingredients:
- 1 ½ lbs ground beef (or ground turkey)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 5 – 6 medium russet potatoes (thinly sliced, about 1/8 inch)
- 2 cups shredded cheddar cheese (divided)
- 1 cup shredded mozzarella (optional, for extra meltiness)
- 1 10.5 oz can cream of mushroom soup (or cream of chicken)
- 1 cup milk
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika (optional)
- 1 tbsp olive oil or butter (for greasing the dish)
Directions:
- Preheat oven: Heat to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil or butter.
- Cook beef mixture: In a skillet, brown ground beef with onion until fully cooked. Drain excess fat. Stir in garlic, salt, pepper, and paprika.
- Make sauce: In a bowl, whisk together cream of mushroom soup and milk until smooth.
- Assemble casserole:
- Layer half the sliced potatoes on the bottom of the baking dish.
- Spread half the beef mixture over potatoes.
- Pour half the sauce over beef and sprinkle with 1 cup cheddar.
- Repeat layers with remaining potatoes, beef, sauce, and finish with the rest of the cheddar and mozzarella.
- Bake covered: Cover with foil and bake for 45 minutes.
- Bake uncovered: Remove foil and bake for an additional 15–20 minutes, until potatoes are tender and cheese is bubbly and golden.
- Serve: Let rest for 5 minutes before serving. Great with a green salad or steamed veggies.
how to serve Cheesy Hamburger Potato Casserole
Serve this casserole warm, straight from the oven. It pairs well with a fresh green salad or some steamed vegetables. It also makes great leftovers, perfect for lunch the next day!
how to store Cheesy Hamburger Potato Casserole
You can store any leftover casserole in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.
tips to make Cheesy Hamburger Potato Casserole
- Ensure the potatoes are sliced evenly so they cook uniformly.
- Feel free to add extra vegetables like bell peppers or corn for added nutrition.
- For a spicier kick, you can add some diced jalapeños to the beef mixture.
variation
You can easily swap the ground beef for ground turkey or chicken for a lighter option. Additionally, you can use different kinds of cheese based on your preference, such as gouda or pepper jack, for a unique flavor.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can assemble the casserole the night before and store it in the refrigerator. Just bake it when you’re ready to serve.
2. Can I freeze Cheesy Hamburger Potato Casserole?
Absolutely! You can freeze the assembled casserole before baking. Just cover it tightly with foil or plastic wrap. When ready to eat, bake it straight from the freezer, but you may need to increase the cooking time.
3. What can I serve with this casserole?
This casserole goes well with a simple green salad, garlic bread, or steamed veggies. You can also serve it on its own as a filling meal!
Cheesy Hamburger Potato Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with olive oil or butter.
- In a skillet, brown ground beef with onion until fully cooked. Drain excess fat.
- Stir in garlic, salt, pepper, and paprika.
- In a bowl, whisk together cream of mushroom soup and milk until smooth.
- Layer half the sliced potatoes on the bottom of the baking dish.
- Spread half the beef mixture over the potatoes.
- Pour half the sauce over the beef and sprinkle with 1 cup cheddar.
- Repeat layers with remaining potatoes, beef, sauce, and finish with the rest of the cheddar and mozzarella.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for an additional 15–20 minutes, until potatoes are tender and cheese is bubbly and golden.
- Let rest for 5 minutes before serving.