Why make this recipe
Cheesy Meatball Subs are a delicious and satisfying meal that is perfect for family dinners, game nights, or even a quick lunch. They combine the hearty flavor of meatballs with rich marinara sauce and gooey melted cheese, all nestled in warm hoagie rolls. This recipe is easy to make and requires simple ingredients, making it a great choice for cooks of all skill levels.
How to make Cheesy Meatball Subs
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 egg
- Salt and pepper to taste
- 2 cups marinara sauce
- 8 oz shredded mozzarella cheese
- 4 hoagie rolls
- Olive oil for toasting
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix until well combined and form into meatballs.
- Place meatballs on a baking sheet and bake for 20-25 minutes or until cooked through.
- While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
- Once cooked, place the meatballs in the marinara sauce and let simmer for a few minutes.
- Slice hoagie rolls and brush the insides with olive oil.
- Fill each roll with meatballs and sauce, top with mozzarella cheese, and place under the broiler for 2-3 minutes or until cheese is melted and bubbly.
- Serve warm and enjoy!
How to serve Cheesy Meatball Subs
Serve your Cheesy Meatball Subs hot and fresh, straight from the oven. You can add extra toppings such as chopped basil or red pepper flakes for added flavor. They pair wonderfully with a side of chips, a crisp salad, or some crispy French fries.
How to store Cheesy Meatball Subs
To store leftovers, let the Cheesy Meatball Subs cool completely. Wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months.
Tips to make Cheesy Meatball Subs
- Make sure not to overmix the meat mixture to keep the meatballs tender.
- You can use ground turkey instead of beef for a lighter version.
- Experiment with different types of cheese if you want a unique flavor.
- For added flavor, try adding Italian seasoning or crushed red pepper to the meatball mixture.
Variation
You can make vegetarian meatball subs by using plant-based meat or lentils instead of ground beef. Additionally, you can add sautéed bell peppers and onions to the mix for extra taste and nutrition.
FAQs
Can I prepare the meatballs in advance?
Yes! You can make the meatballs ahead of time, store them in the fridge, and bake them when you’re ready to use them.
How do I reheat leftover Cheesy Meatball Subs?
To reheat, you can place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
Can I use store-bought meatballs?
Absolutely! Store-bought meatballs can save time. Just cook them according to the package instructions and follow the rest of the recipe as outlined.