why make this recipe
Cheesy Pepperoni Pizza Bombs are a fantastic snack or appetizer that combines all your favorite pizza flavors in a fun, bite-sized package. Whether you’re hosting a game night, having a family gathering, or just craving something delicious, these pizza bombs are sure to be a hit. They’re easy to make, quick to bake, and perfect for dipping in marinara sauce. Plus, you can customize them by adding your favorite toppings or cheeses!
how to make Cheesy Pepperoni Pizza Bombs
Ingredients:
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- 1/4 cup marinara sauce (for dipping)
Directions:
- Preheat your oven to 375°F (190°C).
- Open the can of refrigerated pizza dough and unroll it onto a clean surface.
- Cut the pizza dough into squares, about 2 inches on each side.
- Sprinkle a small amount of flour on the surface to prevent the dough from sticking.
- Take the shredded mozzarella cheese and place a heaping tablespoon in the center of each dough square.
- Add a slice or two of pepperoni on top of the cheese in the center of each square.
- Sprinkle a pinch of grated Parmesan cheese over the pepperoni and mozzarella.
- Dust a light pinch of garlic powder and dried oregano over the cheese and pepperoni.
- Carefully fold the corners of each dough square in toward the center, sealing the filling inside to form a ball.
- Gently roll each dough ball between your hands to ensure it’s fully sealed and round.
- Arrange the dough balls on a baking sheet, leaving a little space between them.
- Brush the tops of the dough balls with olive oil using a pastry brush.
- Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the pizza bombs are golden brown and puffed up.
- While the pizza bombs are baking, pour the marinara sauce into a small dipping bowl.
- Once the pizza bombs are done, remove them from the oven and allow them to cool slightly before serving.
- Serve the cheesy pepperoni pizza bombs warm with the marinara sauce for dipping.
how to serve Cheesy Pepperoni Pizza Bombs
Serve these savory pizza bombs hot from the oven alongside a bowl of marinara sauce for dipping. They make excellent finger food and are great for parties, movie nights, or casual gatherings. You can also pair them with a side salad to create a more balanced meal.
how to store Cheesy Pepperoni Pizza Bombs
To store leftovers, place the cooled pizza bombs in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
tips to make Cheesy Pepperoni Pizza Bombs
- Make Ahead: You can prepare these pizza bombs ahead of time and refrigerate them before baking. Just add a few extra minutes to the baking time if they are chilled.
- Customize: Feel free to swap out pepperoni for other fillings, such as cooked sausage, veggies, or other cheeses.
- Add Herbs: Fresh herbs like basil or chopped parsley can enhance the flavor. Sprinkle them in before sealing the dough balls.
variation
Try using different types of dough, like crescent roll dough or biscuit dough, for a different texture. You can also experiment with various cheeses, like cheddar or pepper jack, for a spicier kick.
FAQs
1. Can I freeze Cheesy Pepperoni Pizza Bombs?
Yes, you can freeze these pizza bombs before baking. Just place them in a single layer in a freezer-safe container. When ready to bake, cook them directly from frozen but increase the baking time by a few minutes.
2. What other fillings can I use?
You can use a variety of fillings, such as cooked chicken, ham, vegetables, or different cheeses. Get creative with your favorite pizza toppings!
3. Can these be made gluten-free?
Absolutely! You can use gluten-free pizza dough as a substitute to make these pizza bombs suitable for a gluten-free diet.
Cheesy Pepperoni Pizza Bombs
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Open the can of refrigerated pizza dough and unroll it onto a clean surface.
- Cut the pizza dough into squares, about 2 inches on each side.
- Sprinkle a small amount of flour on the surface to prevent the dough from sticking.
- Take the shredded mozzarella cheese and place a heaping tablespoon in the center of each dough square.
- Add a slice or two of pepperoni on top of the cheese in the center of each square.
- Sprinkle a pinch of grated Parmesan cheese over the pepperoni and mozzarella.
- Dust a light pinch of garlic powder and dried oregano over the cheese and pepperoni.
- Carefully fold the corners of each dough square in toward the center, sealing the filling inside to form a ball.
- Gently roll each dough ball between your hands to ensure it's fully sealed and round.
- Arrange the dough balls on a baking sheet, leaving a little space between them.
- Brush the tops of the dough balls with olive oil using a pastry brush.
- Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the pizza bombs are golden brown and puffed up.
- While the pizza bombs are baking, pour the marinara sauce into a small dipping bowl.
- Once the pizza bombs are done, remove them from the oven and allow them to cool slightly before serving.
- Serve the cheesy pepperoni pizza bombs warm with the marinara sauce for dipping.