why make this recipe
Cheesy Pepperoni Pizza Bombs are a fun and delicious snack that everyone will love. They are perfect for parties, game days, or simply when you’re craving something cheesy and tasty. These little bites of goodness are easy to make and can be customized to fit your taste. Plus, they are an excellent way to enjoy pizza flavors in a fun, portable form!
how to make Cheesy Pepperoni Pizza Bombs
Ingredients:
- Pizza dough
- Mozzarella cheese
- Pepperoni slices
- Olive oil
- Italian seasoning
- Garlic powder
- Parmesan cheese
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough and cut it into small circles.
- Place a piece of mozzarella and a couple of slices of pepperoni on each circle.
- Fold the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush with olive oil and sprinkle with Italian seasoning and garlic powder.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
how to serve Cheesy Pepperoni Pizza Bombs
Cheesy Pepperoni Pizza Bombs are best served warm right out of the oven. You can enjoy them plain or with your favorite dipping sauces like marinara, ranch, or garlic sauce. They make a fantastic appetizer or snack for any gathering.
how to store Cheesy Pepperoni Pizza Bombs
If you have leftovers, place the cooled pizza bombs in an airtight container. You can store them in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for a few minutes until they are warm again.
tips to make Cheesy Pepperoni Pizza Bombs
- Make sure to seal the dough well to keep the cheese from leaking out during baking.
- Try adding other fillings such as bell peppers, olives, or different types of cheese for variety.
- Experiment with different seasonings to suit your taste.
variation
You can make these pizza bombs vegetarian by omitting the pepperoni and using more vegetables and cheese. Alternatively, for a spicy kick, add some jalapeños or spicy sausage inside.
FAQs
Can I use store-bought pizza dough?
Yes! Store-bought pizza dough works perfectly for this recipe and saves time.
How can I make them healthier?
You can use whole wheat pizza dough and reduce the amount of cheese or use low-fat cheese.
Can I freeze Cheesy Pepperoni Pizza Bombs?
Yes, you can freeze them before baking. Just thaw in the fridge overnight before baking as directed.
Cheesy Pepperoni Pizza Bombs
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough and cut it into small circles.
- Place a piece of mozzarella and a couple of slices of pepperoni on each circle.
- Fold the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush with olive oil and sprinkle with Italian seasoning and garlic powder.
- Bake for 15-20 minutes or until golden brown.