why make this recipe
Cheesy Taco Potatoes are a fun and delicious meal that combines two favorites: cheesy goodness and taco flavors. They are perfect for family dinners, game day snacks, or any gathering. Plus, they are easy to make and can be customized with your favorite toppings.
how to make Cheesy Taco Potatoes
Ingredients:
- 2 pounds russet potatoes, peeled and small diced (900 g)
- 3-4 tablespoons oil (45-60 mL)
- 1 1/2 teaspoons salt (7 g)
- 1/2 teaspoon pepper (1 g)
- 1 teaspoon garlic powder (3 g)
- 1 teaspoon onion powder (3 g)
- 1 pound ground beef (450 g)
- 1 packet taco seasoning
- Water, as directed on taco seasoning packet
- 8-ounce bag Mexican shredded cheese (225 g)
- Optional toppings: pico de gallo, guacamole, sour cream
Directions:
- Toss diced russet potatoes with oil, salt, pepper, garlic powder, and onion powder until evenly coated.
- Air fry seasoned potatoes at 400°F (200°C) for 18-20 minutes, shaking the basket 2-3 times during cooking for even crisping.
- Brown crumbled ground beef in a skillet. Drain excess grease, add taco seasoning and water as directed, then simmer according to package directions.
- Layer cooked potatoes on a serving plate, top with seasoned beef, sprinkle with cheese, and garnish with desired toppings.
how to serve Cheesy Taco Potatoes
Serve Cheesy Taco Potatoes warm, straight from the air fryer. You can plate them up individually or keep everything in a large serving dish for a family-style meal. Add any toppings you like, such as pico de gallo, guacamole, or sour cream for extra flavor.
how to store Cheesy Taco Potatoes
If you have leftovers, store Cheesy Taco Potatoes in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or in the air fryer for a few minutes to regain their crispiness.
tips to make Cheesy Taco Potatoes
- Make sure to dice the potatoes small for faster cooking.
- Adjust the seasoning and taco flavors to your taste, adding more spices if you like it spicy!
- If you don’t have an air fryer, you can cook the potatoes in the oven at 425°F (220°C) until they are crispy.
variation
You can switch out the ground beef for ground turkey or chicken for a leaner option. You can also use beans for a vegetarian version.
FAQs
Can I use other types of potatoes?
Yes, you can use other types of potatoes, but russet potatoes are the best for a crispy texture.
Can I make these potatoes ahead of time?
You can prep the potatoes and the beef mixture ahead of time, but it’s best to cook and combine them just before serving for the best texture.
What are some good toppings for these potatoes?
Great toppings include pico de gallo, guacamole, sour cream, jalapeños, or even salsa for added flavor.