introduction
Cheesy Taco Sticks are a simple snack with beef and cheese wrapped in egg roll wrappers. They fry up golden and taste like a taco in a stick. If you like quick cheese snacks, see our crispy sourdough cheesy breadsticks for another idea.
why make this recipe
This recipe is fast and easy. You can make many sticks at once for a party or a family dinner. Kids like them. They are crunchy outside and gooey inside.
how to make Cheesy Taco Sticks
Ingredients :
- 1 lb ground beef
- 1 packet taco seasoning
- 8oz cream cheese
- 2 cups shredded cheddar cheese
- 1 package egg roll wrappers
- Oil for frying
- Sour cream and salsa for serving (optional)
Directions :
- In a skillet, cook ground beef over medium heat until browned. Drain fat. Stir in taco seasoning and prepare according to package instructions.
- In a bowl, mix the seasoned beef with cream cheese and cheddar cheese until well combined.
- Lay an egg roll wrapper flat and place a spoonful of the cheese and beef mixture on it. Fold the edges and roll tightly to seal.
- Heat oil in a frying pan over medium heat. Fry each taco stick until golden brown and crispy on both sides.
- Remove and drain on paper towels. Serve hot with sour cream and salsa if desired.
how to serve Cheesy Taco Sticks
Serve hot so the cheese is gooey. Place a small bowl of sour cream and another of salsa for dipping. Cut each stick in half for sharing. For a different taco idea made in an air fryer, see air fryer bang bang shrimp tacos.
how to store Cheesy Taco Sticks
Cool the sticks to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in an oven or air fryer to keep them crispy.
tips to make Cheesy Taco Sticks
- Do not overfill the wrappers. Use one spoonful of filling.
- Seal the edges well to stop leaks. Use a little water on the edge to help seal.
- Fry in medium heat so the wrapper cooks through without burning.
- Drain on paper towels to remove extra oil.
variation (if any)
- Bake instead of frying: brush with oil and bake at 400°F (200°C) for 12–15 minutes.
- Use ground chicken or turkey for a lighter version.
- Add chopped jalapeño or green onion to the filling for more heat and flavor.
FAQs
Q: Can I make these ahead?
A: Yes. Prepare and roll them, then keep them in the fridge for a few hours. Fry when ready.
Q: Can I freeze them?
A: Yes. Freeze uncooked sticks on a tray, then store in a bag. Fry from frozen, adding a few minutes to cooking time.
Q: Are egg roll wrappers the only option?
A: You can use small flour tortillas, but they may not be as crispy.
Q: How do I stop the filling from leaking?
A: Use a small amount of filling and seal edges with a little water. Do not overfill.
Q: Can I bake instead of fry?
A: Yes. Baking gives a less greasy stick and still tastes good.
Conclusion
For more recipe ideas and two different takes on cheesy taco sticks, see this version at Cheesy Taco Sticks – I Wash You Dry and another simple 4-ingredient take at Cheesy Taco Sticks {4 ingredients} – Best Friends For Frosting.
Cheesy Taco Sticks
Ingredients
Method
- In a skillet, cook ground beef over medium heat until browned. Drain fat.
- Stir in taco seasoning and prepare according to package instructions.
- In a bowl, mix the seasoned beef with cream cheese and cheddar cheese until well combined.
- Lay an egg roll wrapper flat and place a spoonful of the cheese and beef mixture on it.
- Fold the edges and roll tightly to seal.
- Heat oil in a frying pan over medium heat.
- Fry each taco stick until golden brown and crispy on both sides.
- Remove and drain on paper towels.
- Serve hot with sour cream and salsa if desired.