why make this recipe
Cherry Pie Cake is a delightful dessert that combines the classic flavors of cherry pie with the fluffiness of a cake. This easy-to-make recipe is perfect for any occasion, whether it’s a family gathering, a potluck, or just a sweet treat for yourself. The combination of juicy cherries and moist cake makes every bite a delicious experience.
how to make Cherry Pie Cake
Ingredients:
- 1 box yellow cake mix
- 1 can cherry pie filling
- 3 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup milk
- Powdered sugar (for dusting)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, vanilla extract, and milk. Mix until smooth.
- Gently fold in the cherry pie filling until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar and serve.
🔹 Base:
- Crushed biscuits + melted butter
- Press the mixture firmly into the pan, then place it in the refrigerator
🔹 Cream Filling:
- Cream cheese
- Sugar
- Vanilla
- Whipping cream
➡️ Mix everything until the texture becomes smooth and creamy
🔹 Topping:
- Cherries (fresh or canned)
- Cherry sauce
🍒 2. Decoration (This is the secret 😍):
- Spread a smooth, even layer of cream on top
- Pour the cherry sauce over it and let it slightly drip down the sides (like in the picture)
- Add whole cherries on top for an elegant look
- Finish with a light dusting of powdered sugar
how to serve Cherry Pie Cake
Cherry Pie Cake is best served at room temperature. You can slice it and serve it on its own or with a dollop of whipped cream for extra richness. It also pairs well with a scoop of vanilla ice cream on the side for a delightful dessert experience.
how to store Cherry Pie Cake
To store Cherry Pie Cake, keep it covered at room temperature for up to 2 days. If you want to keep it longer, place it in the refrigerator, where it can last for about a week. Make sure to wrap it well to prevent it from drying out.
tips to make Cherry Pie Cake
- Make sure to measure the ingredients carefully for the best results.
- Don’t overmix the batter after adding the cherry pie filling to keep the cake light and fluffy.
- If you like a stronger cherry flavor, you can add a bit of cherry juice from the pie filling to the batter.
variation
You can switch things up by using different fruit pie fillings, such as blueberry or peach, to create your own version of this cake. You can also experiment with flavored cake mixes, like chocolate or vanilla, to match the fruit filling.
FAQs
Can I use homemade cherry pie filling instead of canned?
Yes, homemade cherry pie filling works great, and it can add an even fresher taste to the cake.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the fridge. Just dust with powdered sugar right before serving.
Can I freeze Cherry Pie Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It should maintain its quality for up to three months. Thaw it in the fridge before serving.
Cherry Pie Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, vanilla extract, and milk. Mix until smooth.
- Gently fold in the cherry pie filling until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar and serve.