introduction
Cherry Streusel Coffee Cake is a delightful and easy-to-make treat that combines the sweetness of cherries with a crumbly topping. This cake is perfect for breakfast or as a snack with your afternoon coffee. The taste of cherries mixed with a soft cake and a crunchy streusel makes this recipe a favorite for many.
why make this recipe
Making Cherry Streusel Coffee Cake is a great way to enjoy fresh cherries or even canned ones when they’re out of season. This recipe is simple enough for beginners and results in a cake that impresses everyone. It’s perfect for brunch, parties, or just a cozy day at home.
how to make Cherry Streusel Coffee Cake
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup pitted cherries (fresh or canned)
- 1/2 cup chopped nuts or oats for streusel topping (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, cream together the softened butter and sugar until smooth.
- Add the eggs and vanilla extract to the mixture, blending well.
- In another bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Gently fold in the cherries.
- Pour the batter into the prepared baking dish.
- If using, sprinkle chopped nuts or oats on top for the streusel effect.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.
how to serve Cherry Streusel Coffee Cake
Serve Cherry Streusel Coffee Cake warm or at room temperature. It’s delicious on its own, but you can also enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with coffee or tea for an even better experience!
how to store Cherry Streusel Coffee Cake
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure to let it cool completely before storing to avoid moisture buildup.
tips to make Cherry Streusel Coffee Cake
- Use fresh cherries for the best flavor. If using canned cherries, make sure to drain them well.
- For an extra touch, add a sprinkle of cinnamon to the batter or the streusel topping.
- You can also mix in other fruits like blueberries or raspberries for a fun twist.
variation
You can try adding a layer of cream cheese between the cake batter and the cherries. This adds another delicious flavor to your coffee cake.
FAQs
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries. Just thaw them and drain any excess juice before adding them to the batter.
Is this cake good for breakfast?
Absolutely! Cherry Streusel Coffee Cake is a great option for breakfast.
Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. Just keep it covered at room temperature until you’re ready to serve.
Cherry Streusel Coffee Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large mixing bowl, cream together the softened butter and sugar until smooth.
- Add the eggs and vanilla extract to the mixture, blending well.
- In another bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Gently fold in the cherries.
- Pour the batter into the prepared baking dish.
- If using, sprinkle chopped nuts or oats on top for the streusel effect.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.