Why make this recipe
Chewy Banana Oatmeal Cookies are a great choice for a quick and healthy snack. They are easy to make, require minimal ingredients, and offer a delightful combination of flavors. These cookies are naturally sweetened with bananas and are packed with wholesome oats, making them a nutritious treat for kids and adults alike. Plus, they’re perfect for those who are looking for a gluten-free option when made with certified gluten-free oats.
How to make Chewy Banana Oatmeal Cookies
Ingredients:
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup peanut butter or almond butter
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: chocolate chips or nuts
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the bananas with a fork.
- Add the rolled oats, peanut butter, brown sugar, vanilla extract, baking powder, and salt. Mix well until combined.
- If desired, fold in chocolate chips or nuts.
- Drop spoonfuls of the cookie dough onto a lined baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.
How to serve Chewy Banana Oatmeal Cookies
Serve these cookies warm as a snack or dessert. They pair well with a glass of milk, a cup of tea, or can be enjoyed on their own. You can also pack them in lunchboxes for a tasty treat throughout the day.
How to store Chewy Banana Oatmeal Cookies
Store the cookies in an airtight container at room temperature for up to three days. For longer storage, you can freeze them. Just place the cooled cookies in a freezer-safe bag and they can last for up to three months. Thaw them at room temperature when you’re ready to enjoy.
Tips to make Chewy Banana Oatmeal Cookies
- Make sure your bananas are very ripe for the best sweetness and flavor.
- If the dough feels too thick, you can add a splash of milk or water to make it easier to scoop.
- For an extra flavor boost, consider adding a pinch of cinnamon or a handful of dried fruit.
Variation
You can customize these cookies by adding your favorite mix-ins. Try using different nut butters, adding dried fruits like raisins or cranberries, or experimenting with spices like cinnamon or nutmeg.
FAQs
Can I use quick oats instead of rolled oats?
Yes, you can substitute quick oats for rolled oats. However, the texture may be slightly different.
Are these cookies suitable for vegans?
Yes, if you use a plant-based butter alternative, these cookies can be vegan-friendly.
Can I reduce the sugar in the recipe?
Yes, feel free to adjust the amount of brown sugar based on your sweetness preference. The bananas already provide natural sweetness.
Chewy Banana Oatmeal Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the bananas with a fork.
- Add the rolled oats, peanut butter, brown sugar, vanilla extract, baking powder, and salt. Mix well until combined.
- If desired, fold in chocolate chips or nuts.
- Drop spoonfuls of the cookie dough onto a lined baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Let cool before serving.