why make this recipe
Chewy Sugar Cookies are a classic treat loved by many. They are soft, sweet, and comforting, making them perfect for any occasion. Whether you are enjoying them with a glass of milk, sharing with friends, or bringing them to a gathering, these cookies are sure to please. Their simplicity and delicious flavor make them a favorite for both kids and adults.
how to make Chewy Sugar Cookies
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 egg
- 1/4 teaspoon almond extract
- 1/4 cup granulated sugar for rolling
Directions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the egg one at a time, then stir in the vanilla and almond extracts.
- Gradually blend the dry ingredients into the creamed mixture.
- Roll rounded teaspoonfuls of dough into balls, and roll in the granulated sugar.
- Place the cookies on ungreased cookie sheets.
- Bake for 8 to 10 minutes, or until edges are lightly browned.
- Allow cookies to cool on the cookie sheet for a few minutes before transferring to wire racks to cool completely.
how to serve Chewy Sugar Cookies
Chewy Sugar Cookies can be enjoyed warm or at room temperature. Serve them with a glass of milk, coffee, or tea for a delightful snack. You can also pair them with ice cream for an extra special treat.
how to store Chewy Sugar Cookies
To keep your Chewy Sugar Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them longer, you can freeze them in a zip-top bag for up to three months. Just let them thaw at room temperature before enjoying.
tips to make Chewy Sugar Cookies
- Make sure your butter is softened but not melted for the best texture.
- Use a cookie scoop for even-sized cookies.
- Don’t overbake the cookies; take them out when the edges are just lightly browned for chewier results.
- For added flavor, try using different extracts or adding chocolate chips.
variation
You can easily change up Chewy Sugar Cookies by adding mix-ins like chocolate chips, nuts, or dried fruit. For a twist, consider rolling the dough balls in colored sugar for a festive look.
FAQs
1. Can I use brown sugar only?
Yes, you can replace white sugar with brown sugar, but the cookies may turn out denser and chewier.
2. What can I use instead of almond extract?
If you don’t have almond extract, you can leave it out or use extra vanilla extract for flavor.
3. Can I make the dough ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 3 days. Just let it soften a bit before rolling into balls and baking.
Chewy Sugar Cookies
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the egg one at a time, then stir in the vanilla and almond extracts.
- Gradually blend the dry ingredients into the creamed mixture.
- Roll rounded teaspoonfuls of dough into balls, and roll in the granulated sugar.
- Place the cookies on ungreased cookie sheets.
- Bake for 8 to 10 minutes, or until edges are lightly browned.
- Allow cookies to cool on the cookie sheet for a few minutes before transferring to wire racks to cool completely.