Chewy Ube Rice Krispies Treats You’ll Love to Make

why make this recipe

Chewy Ube Rice Krispies Treats are a fun twist on the classic dessert. They combine the beloved crispy texture with a delightful ube flavor, making them a standout treat for any occasion. These treats are not only delicious but also easy to make. Whether you’re hosting a party or looking for a snack, these colorful delights are sure to impress.

how to make Chewy Ube Rice Krispies Treats

Ingredients:

  • 4 tablespoons Unsalted Butter (Opt for salted for extra flavor.)
  • 10 cups Large or Jumbo Marshmallows (Mini marshmallows can work as a substitute.)
  • 1 tablespoon Ube Extract (Be cautious not to add too much.)
  • 1 pinch Salt (Enhances overall flavor.)
  • 9 cups Rice Krispies Cereal (Acts as the primary structure.)
  • 1 to 2 cups Mini Marshmallows (Optional but highly recommended.)

Directions:

  1. Start by lightly greasing a large baking dish or pan with butter or non-stick spray.
  2. In a large pot over low heat, melt the unsalted butter. Once melted, add the large or jumbo marshmallows.
  3. Stir the marshmallows continuously until they are completely melted and smooth.
  4. Remove the pot from heat and add the ube extract and a pinch of salt. Mix well until fully combined.
  5. Gradually add the Rice Krispies cereal to the marshmallow mixture. Stir until the cereal is evenly coated.
  6. If using mini marshmallows, fold them into the mixture now.
  7. Pour the mixture into the prepared baking dish. Press down firmly with a buttered spatula or your hands to create an even layer.
  8. Allow the mixture to cool for about 30 minutes before cutting into squares.

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how to serve Chewy Ube Rice Krispies Treats

Cut the treats into squares or rectangles for easy serving. You can place them on a colorful platter for a festive look. They pair well with milk or a fruity drink, making them a perfect snack or dessert option.

how to store Chewy Ube Rice Krispies Treats

Store your Chewy Ube Rice Krispies Treats in an airtight container at room temperature. They are best enjoyed within a week but can last up to two weeks if stored properly. To keep them fresh, avoid exposing them to air.

tips to make Chewy Ube Rice Krispies Treats

  • Make sure to grease your hands or the spatula when pressing the mixture into the pan to prevent sticking.
  • For extra flavor, consider adding a sprinkle of desiccated coconut or chopped nuts.
  • Be cautious not to overheat the marshmallows, as they can become tough if cooked for too long.

variation

You can try adding different flavors of extract, such as vanilla or coconut, for a unique spin. Mixing in colorful sprinkles or food coloring can also enhance the visual appeal.

FAQs

Q: Can I use different kinds of cereal?
A: Yes, you can substitute Rice Krispies with similar crispy cereals, but the texture may vary.

Q: How can I make them more colorful?
A: You can add food coloring along with the ube extract to achieve a more vibrant hue.

Q: Can I make these treats vegan?
A: Use vegan butter and chickpea-based marshmallows as a substitute for the regular ingredients to create a vegan version.

Deliciously chewy ube rice krispies treats made with colorful ube.

Chewy Ube Rice Krispies Treats

Delicious and colorful treats that combine crispy texture with delightful ube flavor, perfect for any occasion.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

Main Ingredients
  • 4 tablespoons Unsalted Butter Opt for salted for extra flavor.
  • 10 cups Large or Jumbo Marshmallows Mini marshmallows can work as a substitute.
  • 1 tablespoon Ube Extract Be cautious not to add too much.
  • 1 pinch Salt Enhances overall flavor.
  • 9 cups Rice Krispies Cereal Acts as the primary structure.
  • 1 to 2 cups Mini Marshmallows Optional but highly recommended.

Method
 

Preparation
  1. Lightly grease a large baking dish or pan with butter or non-stick spray.
  2. In a large pot over low heat, melt the unsalted butter. Once melted, add the large or jumbo marshmallows.
  3. Stir the marshmallows continuously until they are completely melted and smooth.
  4. Remove the pot from heat and add the ube extract and a pinch of salt. Mix well until fully combined.
  5. Gradually add the Rice Krispies cereal to the marshmallow mixture. Stir until the cereal is evenly coated.
  6. If using mini marshmallows, fold them into the mixture now.
  7. Pour the mixture into the prepared baking dish. Press down firmly with a buttered spatula or your hands to create an even layer.
  8. Allow the mixture to cool for about 30 minutes before cutting into squares.

Notes

Make sure to grease your hands or the spatula when pressing the mixture into the pan to prevent sticking. For extra flavor, consider adding a sprinkle of desiccated coconut or chopped nuts. Be cautious not to overheat the marshmallows, as they can become tough if cooked for too long. Store in an airtight container at room temperature. Best enjoyed within a week, but can last up to two weeks.

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