Chewy Valentine Sugar Cookie Bars

why make this recipe

Chewy Valentine Sugar Cookie Bars are the perfect treat for celebrating love and friendship. These bars are easy to make and have a delightful chewy texture that melts in your mouth. The sweet frosting and fun sprinkles on top make them a festive choice, not just for Valentine’s Day but for any occasion where you want to spread a little joy. Whether you’re baking for a special someone, a gathering with friends, or just for yourself, these cookie bars are sure to please everyone.

how to make Chewy Valentine Sugar Cookie Bars

Ingredients:

• 1 cup granulated sugar (200g)
• 0.5 cup unsalted butter, at room temperature
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 0.25 tsp salt
• 2 Tbsp Valentine sprinkles (to mix into dough)
• 2 cups powdered sugar
• 4 Tbsp milk (whole or 2%)
• 1 tsp vanilla extract
• Pink or red gel food coloring (optional)
• 0.25 cup Valentine sprinkles + candy hearts for topping

Directions:

1. Preheat the oven to 350°F (175°C). Line an 8×8 inch pan with parchment paper, leaving an overhang for easy lifting.
2. Cream the room-temperature butter and granulated sugar until light and fluffy.
3. Add the eggs and vanilla; mix until just combined.
4. Whisk together the flour, baking soda, and salt. Add to the wet mixture and mix until a soft dough forms. Fold in 2 tablespoons of Valentine sprinkles.
5. Press the dough evenly into the prepared 8×8 pan. Chill for 10-15 minutes if time allows.
6. Bake for 15-20 minutes, until the edges are lightly golden and a toothpick inserted in the center comes out clean.
7. Allow the bars to cool completely before adding frosting.
8. Whisk powdered sugar, milk, and vanilla until smooth and thick; tint with gel food coloring if desired.
9. Lift the cooled bar slab from the pan. Spread the glaze evenly over the top and immediately add sprinkles and candy hearts.
10. Slice into 16 bars.

how to serve Chewy Valentine Sugar Cookie Bars

These cookie bars are delicious on their own, but you can elevate them even more by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. They are perfect for parties or as a sweet surprise for loved ones, making a lovely addition to any dessert table.

how to store Chewy Valentine Sugar Cookie Bars

To keep your Chewy Valentine Sugar Cookie Bars fresh, store them in an airtight container at room temperature for up to a week. If you want them to last a bit longer, you can refrigerate them, where they will stay good for up to two weeks. Just make sure to bring them back to room temperature before serving for the best taste and texture.

tips to make Chewy Valentine Sugar Cookie Bars

• Make sure your butter is at room temperature for easy creaming with sugar.
• Don’t skip the chilling step before baking; it helps the bars hold their shape.
• Customize your frosting with different colors or flavors if you want to try something new.
• Always measure your ingredients accurately for the best results.

variation

Feel free to add your favorite mix-ins like chocolate chips or nuts to the dough for added flavor! You can also change the theme by using different colored sprinkles or topping them with seasonal candy.

FAQs

1. Can I freeze these cookie bars?
Yes, you can freeze Chewy Valentine Sugar Cookie Bars! Just wrap them tightly in plastic wrap and foil before placing them in a freezer-safe container. They will stay good for up to three months.

2. How can I make the frosting thicker?
If you want a thicker frosting, simply add more powdered sugar until you reach your desired consistency.

3. Can I use a different type of sprinkle?
Absolutely! You can use any type of sprinkles you like. Just remember to match the theme, especially if you’re making these for a specific occasion!

Chewy Valentine Sugar Cookie Bars

Delightful chewy sugar cookie bars topped with frosting and fun sprinkles, perfect for celebrating love on any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 16 bars

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the cookie bars

• 1 cup granulated sugar
• 0.5 cup unsalted butter, at room temperature Make sure it's soft for easy creaming.
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 0.25 tsp salt
• 2 Tbsp Valentine sprinkles (to mix into dough)

For the frosting

• 2 cups powdered sugar
• 4 Tbsp milk (whole or 2%)
• 1 tsp vanilla extract
• Pink or red gel food coloring (optional)
• 0.25 cup Valentine sprinkles + candy hearts for topping Use for decoration.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Line an 8x8 inch pan with parchment paper, leaving an overhang for easy lifting.
2. Cream the room-temperature butter and granulated sugar until light and fluffy.
3. Add the eggs and vanilla; mix until just combined.
4. Whisk together the flour, baking soda, and salt. Add to the wet mixture and mix until a soft dough forms. Fold in 2 tablespoons of Valentine sprinkles.
5. Press the dough evenly into the prepared 8x8 pan. Chill for 10-15 minutes if time allows.

Baking

1. Bake for 15-20 minutes, until the edges are lightly golden and a toothpick inserted in the center comes out clean.
2. Allow the bars to cool completely before adding frosting.

Frosting

1. Whisk powdered sugar, milk, and vanilla until smooth and thick; tint with gel food coloring if desired.
2. Lift the cooled bar slab from the pan. Spread the glaze evenly over the top and immediately add sprinkles and candy hearts.

Serving

1. Slice into 16 bars.

Notes

Store in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks, bringing back to room temperature before serving.