why make this recipe
Chicken Alfredo Garlic Bread Bowls combine the creamy goodness of Alfredo sauce with tender chicken, all served in a delicious, crispy bread bowl. This fun and hearty dish makes for a great family meal or an impressive treat for guests. It’s easy to make and sure to please everyone at the table. Plus, you get to eat the bowl after enjoying the creamy chicken pasta!
how to make Chicken Alfredo Garlic Bread Bowls
Ingredients:
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3-4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Directions:
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- Boil salted water and cook pasta until al dente. Drain well.
- Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
- Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
- Fill toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
- Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
- Serve hot with garnish of parsley or red pepper flakes if desired.
how to serve Chicken Alfredo Garlic Bread Bowls
Serve these delicious Chicken Alfredo Garlic Bread Bowls hot, straight from the oven. They are best enjoyed immediately while the bread is crispy and the cheese is gooey. For a nice touch, you can add a sprinkle of fresh parsley or red pepper flakes on top for some color and extra flavor.
how to store Chicken Alfredo Garlic Bread Bowls
If you have leftovers, store the filling and the bread bowls separately. Place any leftover chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days. The bread bowls can be stored in a separate container. When ready to eat, reheat the chicken Alfredo mixture and refill the bread bowls.
tips to make Chicken Alfredo Garlic Bread Bowls
- Make sure the chicken is cooked thoroughly before adding it to the pasta for the best flavor.
- Use your favorite type of pasta; it can be penne, fettuccine, or even rotini.
- Don’t skip brushing the garlic butter on the bread bowls; it adds great flavor and helps make them crispy.
- Feel free to add extra veggies like spinach or mushrooms to the chicken Alfredo mixture for added nutrition and flavor.
variation
For a twist on this recipe, you can use shrimp instead of chicken or mix in different seasonings like Italian seasoning or even a spicy Cajun blend for an extra kick. You could also replace the Alfredo sauce with a marinara sauce for a different flavor profile.
FAQs
Q: Can I use store-bought Alfredo sauce?
A: Yes, store-bought Alfredo sauce works perfectly for this recipe and saves time.
Q: How do I make homemade Alfredo sauce?
A: To make your own, combine butter, heavy cream, garlic, and parmesan cheese in a saucepan until smooth and creamy.
Q: Can I freeze Chicken Alfredo Garlic Bread Bowls?
A: It’s best to freeze the chicken Alfredo mixture separately. Bread bowls do not freeze well. Reheat the chicken Alfredo before serving.
Enjoy creating these tasty Chicken Alfredo Garlic Bread Bowls! They are fun, delicious, and sure to be a hit with your friends and family.
Chicken Alfredo Garlic Bread Bowls
Ingredients
Method
- Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
- Boil salted water and cook pasta until al dente. Drain well.
- Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
- Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
- Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
- Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
- Fill toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
- Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
- Serve hot with a garnish of parsley or red pepper flakes if desired.