Chicken and Spinach Casserole with Cream Cheese

introduction

Chicken and Spinach Casserole with Cream Cheese is a creamy and flavorful dish that makes a perfect meal for any occasion. Combining tender chicken, fresh spinach, and creamy cheese, this casserole is both nutritious and comforting. It’s easy to prepare and can feed the whole family, making it a great choice for dinner.

why make this recipe

This casserole is a great way to get your daily dose of protein and greens. With simple ingredients and straightforward steps, it offers a delicious blend of flavors that everyone will enjoy. Plus, it’s customizable, so you can add or adjust ingredients to your liking. It’s a perfect dish for busy weeknights or cozy family gatherings.

how to make Chicken and Spinach Casserole with Cream Cheese

Ingredients :

• 2 large boneless, skinless chicken breasts
• 2 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups fresh spinach
• 8 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup Parmesan cheese, optional

Directions :

1. Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
2. Cut each chicken breast in half horizontally to create four thin cutlets. Pound the thicker ends to ensure even thickness.
3. In a bowl, whisk together 1 tablespoon of olive oil, garlic, Italian seasoning, salt, and black pepper. Toss the chicken in the marinade, cover, and refrigerate for 15-30 minutes.
4. In a skillet, heat the remaining olive oil over medium heat. Add spinach and cook for 2-3 minutes until wilted. Set aside.
5. Beat softened cream cheese in a bowl, then stir in spinach and 1/2 cup mozzarella cheese (and Parmesan if using).
6. Optionally, sear the marinated chicken in a hot skillet for 1-2 minutes per side for added flavor.
7. Arrange the chicken in the baking dish, spread the cream cheese and spinach mixture over it, and top with the remaining mozzarella.
8. Bake for 20-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and lightly browned.
9. Let the casserole rest for 5 minutes before serving.

how to serve Chicken and Spinach Casserole with Cream Cheese

Serve the casserole warm, straight from the oven. It pairs well with a fresh salad or some crusty bread for a complete meal. You can also add a sprinkle of fresh herbs on top for an extra burst of flavor.

how to store Chicken and Spinach Casserole with Cream Cheese

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat the casserole in the oven or microwave until it’s warmed through. For longer storage, freeze it before baking. Just thaw and bake when you’re ready to enjoy it!

tips to make Chicken and Spinach Casserole with Cream Cheese

• To save time, use pre-cooked rotisserie chicken instead of raw chicken breasts.
• Feel free to add other vegetables like bell peppers or mushrooms for added texture and flavor.
• Adjust the seasoning according to your taste. You can add red pepper flakes for some heat.

variation (if any)

You can easily make this casserole gluten-free by ensuring that your Italian seasoning and any other spice mixes are gluten-free. Additionally, you can swap the cream cheese for a dairy-free alternative if you’re looking for a dairy-free version.

FAQs

Can I use frozen spinach in place of fresh spinach?
Yes, you can use frozen spinach. Just make sure to thaw it and drain any excess water before adding it to the cream cheese mixture.

How long does it take to cook chicken breasts?
Boneless chicken breasts usually take about 20-30 minutes to cook through in the oven at 400°F (200°C).

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the fridge until you’re ready to bake it. Just adjust the baking time if it’s cold from the refrigerator.

Chicken and Spinach Casserole with Cream Cheese

A creamy and flavorful dish combining tender chicken, fresh spinach, and creamy cheese, perfect for family dinners.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 large large boneless, skinless chicken breasts
• 2 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups fresh spinach
• 8 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup Parmesan cheese, optional Can be omitted for a lighter version.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
2. Cut each chicken breast in half horizontally to create four thin cutlets. Pound the thicker ends to ensure even thickness.
3. In a bowl, whisk together 1 tablespoon of olive oil, garlic, Italian seasoning, salt, and black pepper. Toss the chicken in the marinade, cover, and refrigerate for 15-30 minutes.
4. In a skillet, heat the remaining olive oil over medium heat. Add spinach and cook for 2-3 minutes until wilted. Set aside.
5. Beat the softened cream cheese in a bowl, then stir in spinach and 1/2 cup mozzarella cheese (and Parmesan if using).

Cooking

1. Optionally, sear the marinated chicken in a hot skillet for 1-2 minutes per side for added flavor.
2. Arrange the chicken in the baking dish, spread the cream cheese and spinach mixture over it, and top with the remaining mozzarella.
3. Bake for 20-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and lightly browned.
4. Let the casserole rest for 5 minutes before serving.

Notes

Serve warm with a fresh salad or crusty bread. Can be customized with other vegetables like bell peppers or mushrooms. Store leftovers in an airtight container for up to 3 days.