why make this recipe
Chicken Bacon Ranch Pasta is a delightful dish that features creamy sauce, savory chicken, crispy bacon, and tender pasta. This recipe is perfect for busy weeknights when you want something easy yet satisfying. It’s a crowd-pleaser that brings together bold flavors in one hearty meal. Plus, it doesn’t take much time to prepare, making it an excellent choice for families or anyone craving comfort food.
how to make Chicken Bacon Ranch Pasta
Ingredients:
- 2 cups cheddar cheese, shredded
- 6 strips bacon
- Salt/Pepper to taste
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 small boneless skinless chicken breasts
- 2 cups uncooked pasta (Rotini recommended)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon garlic, minced
- 2 cups half and half
- 2 tablespoons dry ranch dressing seasoning mix
Directions:
- Cook the Bacon: In a large skillet over low heat, cook the bacon until crisp. Set aside, reserve drippings, and roughly chop the bacon once cooled.
- Prepare the Chicken: Slice the chicken breasts into thinner pieces, season with salt, pepper, onion powder, and Italian seasoning. Sear in bacon drippings over medium-high heat until golden and cooked through. Cube after resting.
- Boil the Pasta: Cook the pasta in boiling salted water until al dente. Drain.
- Make the Sauce: In the skillet, melt butter and sauté garlic. Add flour, then gradually add half and half. Stir in ranch seasoning and cheese until smooth.
- Combine: Add the cooked pasta to the sauce, then add the chicken, and garnish with bacon. Serve warm.
how to serve Chicken Bacon Ranch Pasta
Serve Chicken Bacon Ranch Pasta warm in bowls. You can sprinkle extra cheese or chopped green onions on top for added flavor. It’s great on its own or can be paired with a side salad or garlic bread for a complete meal.
how to store Chicken Bacon Ranch Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave single servings until warm, or heat it on the stove with a little added half and half to bring back the creaminess.
tips to make Chicken Bacon Ranch Pasta
- Creaminess: For an extra creamy texture, use full-fat half and half or add a bit of cream cheese to the sauce.
- Bacon: If you prefer, you can use turkey bacon or omit bacon for a lighter version.
- Pasta Choice: While rotini works well, you can use any pasta you like, such as penne or fusilli.
variation
For a veggie-packed version, add in some steamed broccoli or spinach just before mixing everything together. You can also experiment with different cheeses like mozzarella or pepper jack for a spicy kick.
FAQs
- Can I make this dish ahead of time? Yes, you can prepare the sauce and cook the chicken in advance. Combine them with the pasta when you’re ready to serve.
- Can I freeze Chicken Bacon Ranch Pasta? While it’s possible to freeze it, creamy pasta dishes can sometimes become grainy after thawing. If freezing, store in portions and reheat on low heat with a splash of liquid.
- What can I substitute for ranch seasoning? If you don’t have ranch seasoning, you can mix a combination of dried herbs like dill, parsley, and garlic powder as a substitute.