why make this recipe
This Creamy Low Carb Chicken Casserole with Broccoli and Bacon is a fantastic meal for anyone looking to enjoy a delicious and satisfying dish without all the carbs. It combines tender chicken, crispy turkey bacon, and nutritious broccoli in a creamy sauce that everyone will love. Plus, it’s easy to make and perfect for busy weeknights or meal prep!
how to make Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Ingredients :
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Directions :
- Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
- Steam or blanch broccoli until just tender, then drain well.
- In a large bowl, mix chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing.
- Spread mixture evenly in baking dish.
- Sprinkle the top with additional cheddar and mozzarella.
- Bake for 25–30 minutes until hot and bubbly.
- Let rest 5–10 minutes before serving.
how to serve Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Serve this casserole warm straight from the oven. It pairs wonderfully with a simple side salad or some roasted vegetables. It also makes for a hearty lunch or dinner when reheated.
how to store Creamy Low Carb Chicken Casserole with Broccoli and Bacon
You can store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Just make sure to let it cool completely before transferring it to the freezer.
tips to make Creamy Low Carb Chicken Casserole with Broccoli and Bacon
- For extra flavor, try adding some spices like onion powder or paprika.
- Use leftover rotisserie chicken to save time.
- You can replace turkey bacon with regular bacon if preferred, but turkey bacon keeps it lower in fat.
- Feel free to add other vegetables like bell peppers or spinach for more variety.
variation
You can easily customize this casserole by swapping out the chicken for cooked turkey or even shredded beef. For a vegetarian version, replace chicken with cooked quinoa or chickpeas.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare it a day in advance, store it in the fridge, and bake it when ready to serve.
2. Is this casserole gluten-free?
Yes, as long as the ranch dressing you use is gluten-free, this casserole is gluten-free.
3. Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli works great in this recipe! Just make sure to blanch it before adding.