Chicken Crepes Shawarma

why make this recipe

Chicken Crepes Shawarma is a delicious way to enjoy Middle Eastern flavors in a simple dish. It’s perfect for those who want to try something new while still keeping it easy to prepare. The tender chicken paired with fresh vegetables and creamy shawarma sauce wrapped in a soft crepe makes for a great meal any time of the day, especially during Iftar.

how to make Chicken Crepes Shawarma

Ingredients:

• Crepes
• Chicken breast
• Garlic
• Yogurt
• Olive oil
• Cumin
• Paprika
• Salt
• Pepper
• Shawarma sauce
• Vegetables (lettuce, tomatoes, cucumbers)

Directions:

1. Cook the chicken breast until fully cooked and set aside.
2. Prepare the crepes using flour, eggs, milk, and a pinch of salt.
3. In a bowl, mix garlic, yogurt, olive oil, cumin, paprika, salt, and pepper to create the shawarma sauce.
4. Assemble the dish by placing the cooked chicken and vegetables in a crepe, drizzling with shawarma sauce, and folding it.
5. Serve warm and enjoy at Iftar!

how to serve Chicken Crepes Shawarma

Serve Chicken Crepes Shawarma warm on a plate. You can cut them in half or keep them whole, depending on your preference. Add extra shawarma sauce on the side for dipping and garnish with fresh herbs for added flavor.

how to store Chicken Crepes Shawarma

If you have leftovers, store them in an airtight container in the refrigerator. They can stay fresh for about 2 to 3 days. Reheat in the microwave or on a skillet to enjoy.

tips to make Chicken Crepes Shawarma

1. Make sure to season your chicken well to enhance its flavor.
2. Don’t overcook the crepes; they should be soft and pliable.
3. Customize the vegetables to your liking; bell peppers, onions, or pickles also work great.

variation

You can swap the chicken for beef or even grilled vegetables for a vegetarian option. Feel free to use different spices in the shawarma sauce to make it your own.

FAQs

1. Can I prepare the crepes in advance?
Yes, you can make crepes ahead of time. Just store them in the fridge or freezer and reheat when you’re ready to use them.

2. Is shawarma sauce spicy?
Shawarma sauce can vary in heat. If you prefer a milder taste, you can reduce the amount of spices you use or opt for a yogurt-based sauce.

3. Can I make this recipe gluten-free?
Yes! You can use gluten-free flour to make the crepes, and be sure to check your shawarma sauce for gluten ingredients if needed.

Chicken Crepes Shawarma

A delicious way to enjoy Middle Eastern flavors with tender chicken, fresh vegetables, and creamy shawarma sauce wrapped in soft crepes.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Middle Eastern

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Crepes

• 1 cup flour All-purpose flour
• 2 large eggs
• 1 cup milk Whole milk or any milk of choice
• 1 pinch salt

For the Chicken and Sauce

• 2 pieces chicken breast Fully cooked and shredded
• 2 cloves garlic Minced
• 1 cup yogurt Plain yogurt
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper

For Assembly

• 2 cups vegetables Lettuce, tomatoes, cucumbers, diced
• 1 cup shawarma sauce

Method

 

Cooking Chicken

1. Cook the chicken breast until fully cooked and set aside.

Making Crepes

1. In a bowl, mix flour, eggs, milk, and a pinch of salt to prepare the crepes.
2. Cook the crepes on a skillet until lightly browned on both sides.

Making Shawarma Sauce

1. In a bowl, mix garlic, yogurt, olive oil, cumin, paprika, salt, and pepper to create the shawarma sauce.

Assembling the Dish

1. Assemble the dish by placing the cooked chicken and vegetables in a crepe.
2. Drizzle with shawarma sauce and fold the crepe.

Serving

1. Serve warm on a plate with extra shawarma sauce on the side for dipping.
2. Garnish with fresh herbs for added flavor.

Notes

Make sure to season your chicken well to enhance its flavor. Don't overcook the crepes; they should be soft and pliable.