Chicken Gnocchi Soup

Why Make This Recipe

Chicken Gnocchi Soup is a warm and comforting dish perfect for chilly days. This creamy soup is packed with tender chicken, fluffy gnocchi, and healthy veggies, making it not just delicious but also nourishing. It’s simple to make and brings joy to the table, whether for family dinners or gatherings with friends.

How to Make Chicken Gnocchi Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, diced
• 2 celery stalks, diced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 package (16 ounces) gnocchi
• 2 cups kale, chopped
• 1 cup heavy cream
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until fragrant.
2. Add carrots and celery, cooking until they are tender.
3. Pour in the chicken broth and bring it to a boil.
4. Stir in the shredded chicken and gnocchi, cooking until the gnocchi is tender.
5. Add kale and cook until it wilts.
6. Stir in heavy cream and season with salt and pepper.
7. Serve hot and enjoy!

How to Serve Chicken Gnocchi Soup

You can serve Chicken Gnocchi Soup in big bowls with a sprinkle of black pepper on top. Pair it with crusty bread or a simple salad for a complete meal. It’s perfect for a cozy night in or as a centerpiece for your dinner gathering.

How to Store Chicken Gnocchi Soup

To store leftovers of Chicken Gnocchi Soup, let it cool down to room temperature first. Then, put it in an airtight container and place it in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze it. Make sure to use a freezer-safe container and enjoy within 2-3 months.

Tips to Make Chicken Gnocchi Soup

• Use fresh ingredients for better flavor.
• You can add more vegetables like potatoes or spinach for added nutrition.
• If you prefer a thicker soup, let it simmer a little longer after adding the cream.

Variation

If you want to make a lighter version of this soup, you can substitute heavy cream with almond milk or coconut milk. This keeps it creamy but reduces the fat content. You can also play around with different types of greens like spinach or even add some mushrooms for extra flavor.

FAQs

1. Can I use store-bought rotisserie chicken?
Yes, using store-bought rotisserie chicken is a great time-saver and adds flavor to the soup.

2. What type of gnocchi is best to use?
You can use potato gnocchi or even whole wheat gnocchi. Both work well in this soup.

3. Can I make this soup ahead of time?
Absolutely! You can make the soup ahead of time, but it’s best to add the gnocchi just before serving to keep them tender.

Chicken Gnocchi Soup

A warm and comforting creamy soup packed with tender chicken, fluffy gnocchi, and healthy veggies, perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, diced
• 2 stalks celery, diced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 package (16 ounces) gnocchi
• 2 cups kale, chopped
• 1 cup heavy cream
• Salt and pepper to taste

Method

 

Cooking

1. In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until fragrant.
2. Add carrots and celery, cooking until they are tender.
3. Pour in the chicken broth and bring it to a boil.
4. Stir in the shredded chicken and gnocchi, cooking until the gnocchi is tender.
5. Add kale and cook until it wilts.
6. Stir in heavy cream and season with salt and pepper.
7. Serve hot and enjoy!

Notes

Serve with a sprinkle of black pepper on top. Pair with crusty bread or a simple salad. Use fresh ingredients for better flavor.