Why Make This Recipe
Chicken Lo Mein is a delightful dish that brings the taste of takeout right into your home kitchen. It’s quick, easy, and packed with flavor. The combination of tender chicken, colorful vegetables, and savory noodles makes it a well-rounded meal. You can customize it to your taste, making it a great choice for busy weeknights or casual get-togethers.
How to Make Chicken Lo Mein
Ingredients:
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Directions:
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
How to Serve Chicken Lo Mein
Serve Chicken Lo Mein hot right from the pan. You can place it in bowls and garnish with extra green onions or sesame seeds for a lovely presentation. It goes well with a side of egg rolls or spring rolls for a complete meal.
How to Store Chicken Lo Mein
To store Chicken Lo Mein, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. When ready to eat again, reheat it in the microwave or on the stovetop with a splash of water to keep it moist.
Tips to Make Chicken Lo Mein
- To save time, you can use pre-sliced vegetables or frozen stir-fry vegetable mixes.
- If you want more spice, add a dash of chili sauce or red pepper flakes.
- For a vegetarian version, simply replace the chicken with tofu.
Variation
You can easily switch up this recipe by using beef, shrimp, or tofu instead of chicken. Adding different vegetables like broccoli, snap peas, or mushrooms can give you a new flavor profile every time.
FAQs
Can I use another type of noodle?
Yes, you can use other types of noodles like rice noodles or spaghetti if Lo Mein noodles are unavailable.
Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce and check the noodle packaging for gluten-free options.
Can I prepare this dish in advance?
Yes, you can prepare the chicken and vegetables in advance and stir-fry them just before serving for a quick meal.
Chicken Lo Mein
Ingredients
Method
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.