why make this recipe
Chicken Lo Mein is a delicious and simple dish that brings the vibrant flavors of Chinese cuisine right to your kitchen. This recipe is quick to make and is perfect for a weeknight dinner. It’s a great way to use fresh vegetables and can be adapted to suit your taste preferences. Plus, it’s a one-pan meal, which means fewer dishes to wash afterward!
how to make Chicken Lo Mein
Ingredients :
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Directions :
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
how to serve Chicken Lo Mein
Serve Chicken Lo Mein hot straight from the pan. You can add extra soy sauce or sesame seeds on top for added flavor. It pairs well with spring rolls or a simple side salad.
how to store Chicken Lo Mein
To store Chicken Lo Mein, place any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply microwave until heated through, or you can stir-fry it in a pan to warm it up.
tips to make Chicken Lo Mein
- For an extra flavor boost, marinate the chicken in soy sauce and sesame oil for about 15 minutes before cooking.
- Feel free to add other vegetables like broccoli, snow peas, or mushrooms based on what you have on hand.
- If you like it spicy, add some red pepper flakes or chili sauce when you mix in the soy sauce.
variation
You can easily adapt this recipe by using other proteins like shrimp, beef, or tofu instead of chicken. You can also switch up the vegetables according to your preference or what’s in season.
FAQs
Q: Can I use other types of noodles for this recipe?
A: Yes, you can use other types of noodles such as egg noodles or rice noodles. Adjust cooking times as needed.
Q: Is there a vegetarian version of Chicken Lo Mein?
A: Absolutely! You can replace the chicken with tofu or just use more vegetables for a vegetarian version.
Q: How can I make this dish gluten-free?
A: Use gluten-free soy sauce and gluten-free noodles to make Chicken Lo Mein suitable for a gluten-free diet.