Why Make This Recipe
Chicken Sausage and Broccoli Orzo is a delicious and hearty dish. It’s perfect for busy weeknights or when you want to impress family and friends. This recipe is not only tasty but also packed with nutrition. The chicken sausage adds protein, while broccoli brings vitamins and minerals to the table. Plus, the creamy Parmesan cheese makes every bite satisfying.
How to Make Chicken Sausage and Broccoli Orzo
Ingredients:
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage (sliced)
- 2 cups broccoli florets
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
Directions:
- Heat olive oil in a large pot over medium heat.
- Add sliced chicken sausage and cook for 5–7 minutes until browned.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in broccoli florets and cook for 2–3 minutes until they start to soften.
- Add orzo, chicken broth, Italian seasoning, salt, and pepper; bring to a boil, then reduce to a simmer.
- Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Remove from heat and stir in Parmesan cheese until melted and well combined.
- Garnish with fresh parsley and serve hot. For a creamier version, stir in a splash of heavy cream just before serving (optional).
How to Serve Chicken Sausage and Broccoli Orzo
This dish is best served warm straight from the pot. You can place it in bowls and sprinkle extra Parmesan cheese on top for added flavor. Serve with a side salad or some crusty bread to complete the meal.
How to Store Chicken Sausage and Broccoli Orzo
To store leftovers, let the dish cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to three days. If you want to keep it longer, consider freezing it for up to three months. Just make sure to reheat thoroughly before serving.
Tips to Make Chicken Sausage and Broccoli Orzo
- Make sure not to overcook the orzo. It should be tender but still firm.
- Adjust the amount of chicken broth based on your preferred creaminess.
- You can add other vegetables like bell peppers or spinach for extra nutrition.
- For a twist, use flavored chicken sausage, like spinach feta or sweet Italian.
Variation
If you prefer a vegetarian option, you can substitute the chicken sausage with a plant-based version or omit it completely. You can also use vegetable broth instead of chicken broth for a fully vegetarian dish.
FAQs
Can I use another type of pasta instead of orzo?
Yes, you can use other small pasta shapes like ditalini or small shells. Just adjust the cooking time according to the pasta you choose.
Is this recipe gluten-free?
To make this dish gluten-free, use gluten-free orzo and ensure all other ingredients are suitable.
How can I make this dish spicier?
You can add red pepper flakes or a chopped jalapeño while cooking the chicken sausage for a spicy kick.
Chicken Sausage and Broccoli Orzo
Ingredients
Method
- Heat olive oil in a large pot over medium heat.
- Add sliced chicken sausage and cook for 5–7 minutes until browned.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in broccoli florets and cook for 2–3 minutes until they start to soften.
- Add orzo, chicken broth, Italian seasoning, salt, and pepper; bring to a boil, then reduce to a simmer.
- Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Remove from heat and stir in Parmesan cheese until melted and well combined.
- Garnish with fresh parsley and serve hot. For a creamier version, stir in a splash of heavy cream just before serving (optional).