why make this recipe
Chicken Shawarma Wrap is a delicious and flavorful meal that brings the taste of the Middle East right to your kitchen. It’s easy to prepare and packed with spices that make the chicken juicy and tender. This wrap is perfect for lunch, dinner, or even a quick snack. Plus, you can customize it with your favorite toppings to suit your taste!
how to make Chicken Shawarma Wrap
Ingredients:
- 3 lb chicken thighs
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp turmeric
- 1 tsp sugar
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 1/2 cup mayo
- 1/2 cup yogurt
- 5 cloves garlic
- 1/2 lemon’s juice
- 1 tbsp parsley
- 1/2 red onion
- 1 tbsp sumac
- 1/2 lemon’s juice (for onions)
- 1 tbsp parsley (for onions)
- Lavash or flatbread
- Garlic sauce
- Harissa (optional)
- Lettuce
- Tomato
- Pickles
- French fries
Directions:
- In a large bowl, combine sliced chicken thighs with salt, pepper, cumin, coriander, paprika, garlic powder, onion powder, turmeric, sugar, tomato paste, and olive oil. Mix well to evenly coat. Let marinate for at least 30 minutes, ideally overnight.
- Heat a large skillet over medium-high heat. Add marinated chicken and cook, stirring occasionally, until fully cooked and lightly charred in spots, about 8–12 minutes depending on thickness.
- In a bowl, whisk together mayonnaise, yogurt, grated garlic, lemon juice, and parsley until smooth. Adjust seasoning to taste.
- In another bowl, mix sliced red onion with sumac, lemon juice, and parsley. Let sit for at least 10 minutes to soften and marinate.
- Warm your lavash or flatbread. Spread a layer of garlic sauce (and harissa if using), then add lettuce, cooked chicken, sumac onions, pickles, tomatoes, and fries. Roll it up like a burrito or fold it like a gyro.
- Enjoy your chicken shawarma wrap warm!
how to serve Chicken Shawarma Wrap
Serve your Chicken Shawarma Wrap warm. You can add extra sauces like garlic sauce or harissa on the side. Pair it with a fresh salad or some crispy fries for a complete meal.
how to store Chicken Shawarma Wrap
If you have leftovers, store the chicken separately from the wrap ingredients. Place the chicken in an airtight container in the fridge for up to 3 days. Keep the toppings, like vegetables and sauces, in separate containers to maintain freshness.
tips to make Chicken Shawarma Wrap
- Marinating the chicken overnight gives it the best flavor.
- Don’t skip the sumac on the onions; it adds a tangy taste.
- You can use any flatbread, but lavash or pita works best.
- For a spicier kick, add more harissa or some sliced jalapeños.
variation
Feel free to swap chicken thighs for chicken breasts or use other proteins like beef or lamb. You can also add more vegetables like cucumbers, bell peppers, or even grilled eggplant for a tasty twist.
FAQs
1. Can I make Chicken Shawarma Wrap ahead of time?
Yes! You can marinate the chicken a day in advance and store it in the fridge. Just cook it when you’re ready to eat.
2. Can I freeze the Chicken Shawarma?
Absolutely! You can freeze the marinated chicken before cooking. Just thaw it in the fridge overnight before cooking.
3. What other sauces can I use?
Besides garlic sauce and harissa, you can also try tahini or tzatziki for a different flavor.
Chicken Shawarma Wrap
Ingredients
Method
- In a large bowl, combine sliced chicken thighs with salt, pepper, cumin, coriander, paprika, onion powder, turmeric, sugar, tomato paste, and olive oil. Mix well to evenly coat.
- Let marinate for at least 30 minutes, ideally overnight.
- Heat a large skillet over medium-high heat.
- Add marinated chicken and cook, stirring occasionally, until fully cooked and lightly charred in spots, about 8-12 minutes depending on thickness.
- In a bowl, whisk together mayonnaise, yogurt, grated garlic, lemon juice, and parsley until smooth. Adjust seasoning to taste.
- In another bowl, mix sliced red onion with sumac, lemon juice, and parsley. Let sit for at least 10 minutes to soften and marinate.
- Warm your lavash or flatbread.
- Spread a layer of garlic sauce (and harissa if using), then add lettuce, cooked chicken, sumac onions, pickles, tomatoes, and fries.
- Roll it up like a burrito or fold it like a gyro.
- Enjoy your chicken shawarma wrap warm!