why make this recipe
Chicken Tortellini Soup is a comforting and hearty dish perfect for chilly nights or any time you crave something warm and satisfying. This soup combines the flavors of tender chicken, cheese-filled tortellini, and fresh vegetables, making it not only delicious but also nutritious. It is easy to prepare and can be made in just one pot, making clean-up a breeze. Plus, it’s a great way to use up leftover chicken if you have any!
how to make Chicken Tortellini Soup
Ingredients:
- 2 cups chicken, cooked and shredded
- 1 package (9 oz) cheese tortellini
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup spinach or kale
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Directions:
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery; sauté until softened. Stir in garlic and cook for an additional minute.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken, tortellini, spinach, and Italian seasoning.
- Cook according to tortellini package instructions, usually about 5-7 minutes.
- Season with salt and pepper before serving.
how to serve Chicken Tortellini Soup
Serve Chicken Tortellini Soup hot in bowls. You can sprinkle some grated Parmesan cheese on top for extra flavor. It pairs well with crusty bread or a simple side salad for a complete meal.
how to store Chicken Tortellini Soup
To store leftover Chicken Tortellini Soup, allow it to cool completely. Transfer it to an airtight container and refrigerate for up to 3-4 days. You can also freeze it in a freezer-safe container for up to 3 months. If freezing, it’s best to add the tortellini during reheating to keep them from becoming mushy.
tips to make Chicken Tortellini Soup
- For extra flavor, consider adding a bay leaf or a pinch of red pepper flakes while simmering the soup.
- Feel free to adjust the vegetables based on what you have on hand. Zucchini or bell peppers work well too!
- If you like a thicker soup, you can mash some of the vegetables or add a tablespoon of cornstarch mixed with a little water.
variation
You can switch up the proteins by using rotisserie chicken or even turkey instead of shredded chicken. For a vegetarian version, skip the chicken and use vegetable broth while adding more veggies and beans for protein.
FAQs
1. Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just add them directly into the soup and adjust the cooking time according to the package instructions.
2. Is this soup gluten-free?
To make it gluten-free, use gluten-free tortellini and ensure that your chicken broth is also gluten-free.
3. Can I add more vegetables to the soup?
Absolutely! You can add any vegetables you like, such as bell peppers, zucchini, or green beans, for added nutrition and flavor.
Chicken Tortellini Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery; sauté until softened.
- Stir in garlic and cook for an additional minute.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken, tortellini, spinach, and Italian seasoning.
- Cook according to tortellini package instructions, usually about 5-7 minutes.
- Season with salt and pepper before serving.
- Serve Chicken Tortellini Soup hot in bowls. Optionally sprinkle some grated Parmesan cheese on top.