Why Make This Recipe

Chimichurri Aioli is a flavorful twist on traditional aioli. It combines the creamy texture of mayonnaise with the bright, zesty flavors of chimichurri, a popular Argentinian sauce. This recipe is perfect for dipping, spreading, or enhancing the flavor of your meals. It’s quick to prepare and will elevate any dish with its fresh herbs and garlic.

How to Make Chimichurri Aioli

Ingredients:

1 cup mayonnaise
1/4 cup fresh parsley, chopped
2 tablespoons fresh oregano, chopped
3 cloves garlic, minced
2 tablespoons red wine vinegar
1/2 teaspoon red pepper flakes
Salt and pepper to taste

Directions:

In a bowl, combine mayonnaise, parsley, oregano, garlic, red wine vinegar, red pepper flakes, salt, and pepper.
Mix well until smooth.
Serve as a dip or spread on your favorite sandwiches.

How to Serve Chimichurri Aioli

Chimichurri Aioli is versatile. You can use it as a dip for fresh vegetables or chips, or as a spread on sandwiches and wraps. It also goes wonderfully with grilled meats, making it a perfect addition to barbecues.

How to Store Chimichurri Aioli

Store any leftover Chimichurri Aioli in an airtight container in the refrigerator. It should last for about 3-5 days. Make sure to stir well before using it again, as ingredients may separate.

Tips to Make Chimichurri Aioli

For an extra kick, add more red pepper flakes according to your taste.
Use fresh herbs for the best flavor; dried herbs won’t give the same fresh taste.
Experiment with additional ingredients like lemon juice or capers for more complexity.

Variation

You can customize the aioli by adding other herbs such as cilantro or basil. For a spicier version, consider adding jalapeños or a dash of hot sauce.

FAQs

Q: Can I use store-bought chimichurri sauce instead of making the aioli?

A: Yes, you can mix store-bought chimichurri with mayonnaise for a quicker version.

Q: Is this aioli vegan?

A: No, this recipe contains mayonnaise, which is made from eggs. You can look for vegan mayonnaise to make it vegan-friendly.

Q: Can I freeze Chimichurri Aioli?

A: It is not recommended to freeze mayonnaise-based sauces, as it may change the texture. It’s best enjoyed fresh.

Chimichurri Aioli

A flavorful twist on traditional aioli, combining creamy mayonnaise with zesty chimichurri for a perfect dip or spread.

Print Recipe

Prep Time 10

Total Time 10

Servings: 8 servings

Course: Dip, Spread

Cuisine: American, Argentinian

Calories: 100

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup mayonnaise Use fresh mayonnaise for best flavor.
1/4 cup fresh parsley, chopped Freshly chopped parsley adds a vibrant flavor.
2 tablespoons fresh oregano, chopped Use fresh oregano for the best taste.
3 cloves garlic, minced Adjust the amount based on your preference.
2 tablespoons red wine vinegar Adds acidity and depth to the aioli.
1/2 teaspoon red pepper flakes Adjust to taste for spice level.
to taste Salt and pepper Enhance flavors as desired.

Method

Preparation

In a bowl, combine mayonnaise, parsley, oregano, garlic, red wine vinegar, red pepper flakes, salt, and pepper.
Mix well until smooth.
Serve as a dip or spread on your favorite sandwiches.

Notes

Store any leftover Chimichurri Aioli in an airtight container in the refrigerator for about 3-5 days. Stir before using as ingredients may separate. For an extra kick, add more red pepper flakes to taste. Use fresh herbs for the best flavor; dried herbs won’t give the same fresh taste, and consider experimenting with lemon juice or capers for complexity.