Chocolate Butterfinger Balls

Why Make This Recipe

Chocolate Butterfinger Balls are a fun and delicious treat that everyone will love. They combine the crunch of Butterfinger candy with creamy peanut butter and sweet chocolate. These bite-sized treats are perfect for parties, holidays, or any time you want a sugary snack.

How to Make Chocolate Butterfinger Balls

Ingredients

• 1 ½ cups crushed Butterfinger candy bars
• 1 cup peanut butter
• 2 cups powdered sugar
• 1 cup red chocolate melts
• 1 cup green chocolate melts

Directions

1. Combine the crushed Butterfingers, peanut butter, and powdered sugar in a mixing bowl.
2. Roll the mixture into small balls, about 1 inch in diameter.
3. Refrigerate the balls for 20 minutes to help them firm up.
4. Melt the red chocolate and green chocolate melts in separate bowls.
5. Dip half of the balls into the red chocolate and the other half into the green chocolate.
6. Place the dipped balls on wax paper to set.
7. Once set, serve these festive Butterfinger balls as a delightful holiday treat!

How to Serve Chocolate Butterfinger Balls

Serve these delightful balls on a festive tray or in small cupcake liners. They make a great addition to any sweets table during holidays or celebrations. You can also package them in a cute gift box to share with friends and family.

How to Store Chocolate Butterfinger Balls

Store the Chocolate Butterfinger Balls in an airtight container at room temperature for up to a week. If you want them to last longer, keep them in the refrigerator for up to two weeks. Just make sure to bring them to room temperature before serving for the best taste!

Tips to Make Chocolate Butterfinger Balls

• Make sure the Butterfinger candy bars are finely crushed for an even texture.
• If the mixture is too sticky, add a little more powdered sugar.
• Use a fork or a dipping tool to make dipping the balls in chocolate easier and keep your fingers clean.

Variation

For a different flavor, you can use almond butter instead of peanut butter. You can also try dipping the balls in white chocolate for a fun twist!

FAQs

1. Can I use a different candy instead of Butterfinger?
Yes! You can substitute Butterfinger with any other crunchy chocolate candy, like Reese’s or Crunch bars.

2. How do I melt the chocolate?
You can melt the chocolate in a microwave-safe bowl by heating it in 30-second intervals, stirring in between until smooth. Alternatively, you can use a double boiler.

3. Can I freeze these Chocolate Butterfinger Balls?
Yes, you can freeze them! Just place them in a single layer on a baking sheet until frozen, then transfer them to an airtight container. They will last for up to three months.

Chocolate Butterfinger Balls

Chocolate Butterfinger Balls are a fun and delicious treat combining the crunch of Butterfinger candy with creamy peanut butter and sweet chocolate, perfect for parties and celebrations.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Servings: 20 balls

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.5 cups crushed Butterfinger candy bars Make sure they are finely crushed for an even texture.
• 1 cup peanut butter You can substitute with almond butter for a variation.
• 2 cups powdered sugar If the mixture is too sticky, add more powdered sugar.
• 1 cup red chocolate melts Melt in a microwave-safe bowl.
• 1 cup green chocolate melts Melt in a separate bowl.

Method

 

Preparation

1. Combine the crushed Butterfingers, peanut butter, and powdered sugar in a mixing bowl.
2. Roll the mixture into small balls, about 1 inch in diameter.
3. Refrigerate the balls for 20 minutes to help them firm up.
4. Melt the red chocolate and green chocolate melts in separate bowls.
5. Dip half of the balls into the red chocolate and the other half into the green chocolate.
6. Place the dipped balls on wax paper to set.
7. Once set, serve these festive Butterfinger balls as a delightful holiday treat!

Notes

Store the Chocolate Butterfinger Balls in an airtight container at room temperature for up to a week. For longer storage, keep in the refrigerator for up to two weeks and bring to room temperature before serving.