A rich, gooey cake with chocolate and caramel that is quick to make and easy to share.
introduction
This Chocolate Caramel Dump Cake Recipe makes a warm, sticky dessert that people love. The cake uses a boxed mix and a few simple ingredients, so you save time but still get big flavor. For another easy caramel cake idea, try this butterscotch cake with caramel frosting for a different twist.
why make this recipe
Make this recipe when you want dessert fast and rich. It feeds a group and needs little work. The mix and caramel build a gooey center while the ganache gives a shiny top. This dessert works for weeknights, potlucks, or when friends drop by.
how to make Chocolate Caramel Dump Cake Recipe
Follow simple steps to get the best result. Read the Ingredients and Directions below, then bake.
Ingredients :
FOR THE CAKE:
- 1 box chocolate cake mix (approx. 15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1 cup caramel sauce
FOR THE GANACHE:
- 1/2 cup semi-sweet chocolate chunks or chips
- 1/2 cup heavy cream
OPTIONAL TOPPINGS:
- Chocolate shavings
- Chopped nuts or toffee bits
Directions :
- PREPARE THE CAKE BATTER: Preheat the oven to 325°F (163°C). Grease a 9×13-inch baking dish with butter or non-stick spray. In a large mixing bowl, whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
- LAYER THE CARAMEL: Pour half of the batter into the prepared baking dish and spread evenly. Warm the caramel sauce slightly, then drizzle it evenly over the batter. Gently spoon the remaining batter over the caramel, spreading it lightly to cover.
- BAKE TO PERFECTION: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.
- MAKE THE GANACHE: While the cake is baking, heat the heavy cream in a microwave-safe bowl until hot but not boiling. Add the chocolate chunks and let sit for 1 minute, then stir until smooth and glossy.
- FINISH AND SERVE: Let the cake cool for 10 minutes. Pour the warm ganache over the top and spread evenly. Add chocolate shavings or chopped nuts if desired. Let the ganache set for 10-15 minutes before slicing and serving.
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tag before FAQ.}
how to serve Chocolate Caramel Dump Cake Recipe
Serve warm in squares. Add a scoop of vanilla ice cream or a dollop of whipped cream for contrast. Sprinkle nuts or toffee on top for crunch. For a light finish, try a side of fresh berries and see a fun snack idea like chocolate strawberry yogurt clusters for small treats.
how to store Chocolate Caramel Dump Cake Recipe
Let the cake cool to room temperature. Cover the dish with plastic wrap or a lid and keep in the fridge for up to 4 days. Reheat slices in the microwave for 15–30 seconds for a warm, gooey bite. You can freeze individual slices in airtight containers for up to 2 months; thaw in the fridge overnight.
tips to make Chocolate Caramel Dump Cake Recipe
- Warm the caramel a bit so it pours easily but is not hot.
- Do not overmix the batter; stop when smooth.
- Use room temperature eggs for a more even batter.
- If the top browns too fast, cover with foil for the last 10–15 minutes.
- Let the ganache sit a few minutes before slicing so it sets nicely.
variation (if any)
- Add chopped pecans or walnuts into the caramel layer for a nutty bite.
- Use salted caramel for a sweet-salty contrast.
- Swap semi-sweet chips for dark chocolate for deeper chocolate flavor.
- Add a teaspoon of espresso powder to the batter to boost chocolate taste.
FAQs
Q: Can I use a different cake mix?
A: Yes. You can use devil’s food or regular chocolate cake mix. Baking time stays the same.
Q: Can I skip the ganache?
A: Yes. The cake is good without ganache. You can dust powdered sugar or add ice cream instead.
Q: Is this dessert freezer friendly?
A: Yes. Cool and wrap slices well. Freeze up to 2 months. Thaw in the fridge overnight.
Q: Can I use low-fat milk or milk alternative?
A: You can, but whole milk gives a richer cake. Milk alternatives may change texture slightly.
Conclusion
This Chocolate Caramel Dump Cake Recipe is a quick way to make a rich, gooey dessert that looks and tastes special. For another version with a similar gooey center, see this Gooey Chocolate Caramel Dump Cake Recipe. If you want a turtle-style caramel chocolate cake, check this Caramel Chocolate Dump Cake – Together as Family.