Chocolate chip sourdough scones are so tender and buttery on the inside… | Sourdough starter discard recipe, Homemade sourdough bread, Recipe using sourdough starter

Why Make This Recipe

Chocolate chip sourdough scones are a delightful treat that combines the tangy flavor of sourdough with the sweet richness of chocolate chips. Using sourdough starter discard is a clever way to minimize waste while creating a buttery, tender scone. These scones are perfect for breakfast, an afternoon snack, or even dessert. With a simple recipe, you can enjoy these freshly baked goodies right at home!

How to Make Chocolate Chip Sourdough Scones

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup sourdough starter discard
• 1/2 cup chocolate chips
• 1 large egg
• 1 teaspoon vanilla extract
• Optional: Milk or cream for brushing on top

Directions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt.
3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
4. In another bowl, whisk together the sourdough starter, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chocolate chips.
6. Turn the dough out onto a floured surface and shape it into a circle about 1-inch thick. Cut into wedges or use a round cutter to make individual scones.
7. Place the scones on the prepared baking sheet. If desired, brush the tops with milk or cream for a golden finish.
8. Bake for 15-20 minutes or until the scones are golden brown.
9. Let cool slightly before serving.

How to Serve Chocolate Chip Sourdough Scones

Chocolate chip sourdough scones are best enjoyed warm. You can serve them plain or with a spread of butter or jam. Pair with coffee or tea for a delightful afternoon treat.

How to Store Chocolate Chip Sourdough Scones

To store the scones, let them cool completely, then place them in an airtight container. They will stay fresh at room temperature for about 2-3 days. For longer storage, you can freeze them. Just wrap them tightly in plastic wrap and then in aluminum foil. They will last up to 2 months in the freezer.

Tips to Make Chocolate Chip Sourdough Scones

• Ensure your butter is really cold for a flakier texture.
• Don’t overmix the dough; it should be slightly sticky.
• Experiment with different add-ins like nuts or dried fruits for variety.

Variation

You can try cinnamon chocolate chip scones by adding 1 teaspoon of cinnamon to the dry ingredients. For a nutty flavor, mix in some chopped walnuts or pecans.

FAQs

Can I use active sourdough starter instead of discard?
Yes, you can use an active sourdough starter, but reduce the amount of flour and liquid in the recipe slightly to account for the extra water in the active starter.

Can I replace chocolate chips with other ingredients?
Yes, you can use dried fruits, nuts, or even cheese for a savory version.

How do I know when the scones are done baking?
They should be golden brown on top and slightly firm to the touch. A toothpick inserted in the center should come out clean.

Chocolate Chip Sourdough Scones

Delightfully rich and tender scones made with sourdough starter discard and chocolate chips, perfect for breakfast or an afternoon snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 8 scones

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup cold butter, cubed Ensure the butter is cold for flakiness.
• 1 cup sourdough starter discard
• 1 large egg
• 1 teaspoon vanilla extract Adds flavor.

Add-ins

• 1/2 cup chocolate chips
• optional Milk or cream for brushing on top For a golden finish.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, and salt.
3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
4. In another bowl, whisk together the sourdough starter, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chocolate chips.
6. Turn the dough out onto a floured surface and shape it into a circle about 1-inch thick. Cut into wedges or use a round cutter to make individual scones.
7. Place the scones on the prepared baking sheet. If desired, brush the tops with milk or cream for a golden finish.

Baking

1. Bake for 15-20 minutes or until the scones are golden brown.
2. Let cool slightly before serving.

Notes

Best enjoyed warm, can be served plain or with butter/jam. Store in an airtight container for 2-3 days at room temperature or freeze for up to 2 months.