Why Make This Recipe
Chocolate Strawberry Frozen Yogurt Bites are a delicious and healthy treat that is perfect for any time of the year. This recipe combines the sweet, refreshing taste of strawberries with creamy yogurt and rich chocolate. They are easy to make and make a delightful snack for kids and adults alike. Plus, they’re a great way to cool off on a warm day.
How to Make Chocolate Strawberry Frozen Yogurt Bites
Ingredients:
- 2 cups fresh diced strawberries
- 1 cup strawberry Greek yogurt
- 12 ounces dark chocolate chips
- 1 teaspoon coconut oil – optional
- Sea salt – optional
Directions:
- Line a baking sheet with parchment paper and set it aside.
- In a medium mixing bowl, combine the diced strawberries with the Greek yogurt to form a creamy, fruity yogurt mixture.
- Drop the yogurt mixture into small bites or clusters onto the lined baking sheet, making sure to space them out. This recipe should yield about 8, 2-inch size yogurt bites.
- Transfer the baking sheet with the yogurt bites to the freezer and freeze them until frozen solid – about 30 minutes.
- Once the yogurt bites are ready, place the chocolate chips into a microwave-safe bowl, and add the coconut oil, if using. Melt the chocolate chips by placing them into the microwave in 30-second intervals, stirring them in between until fully melted. Let the melted chocolate sit at room temperature for 3-5 minutes.
- Remove the frozen yogurt bites from the freezer and use a fork to dip each one completely into the melted chocolate, then place each one back onto the baking sheet. Sprinkle with sea salt if desired.
- Let them sit for a few minutes to allow the chocolate to harden and enjoy!
How to Serve Chocolate Strawberry Frozen Yogurt Bites
Serve these bites as a refreshing snack on a hot day or as a dessert after dinner. They look great on a platter, making them perfect for parties or gatherings. You can also share them with friends and family for a fun and delicious treat!
How to Store Chocolate Strawberry Frozen Yogurt Bites
To keep these bites fresh, place them in an airtight container in the freezer. They can stay good for up to two weeks. Just take out the number of bites you want to enjoy and let them sit for a couple of minutes at room temperature before eating.
Tips to Make Chocolate Strawberry Frozen Yogurt Bites
- Make sure to use fresh strawberries for the best flavor.
- If you like a little crunch, try adding crushed nuts or granola to the yogurt mixture before freezing.
- Use white chocolate or milk chocolate if you prefer a different chocolate flavor.
Variation
Feel free to swap out strawberries for other fruits like blueberries or raspberries. You can use any flavor of Greek yogurt you like for a fun twist!
FAQs
1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before mixing with the yogurt.
2. Is there a dairy-free option?
Yes! Use dairy-free yogurt instead of Greek yogurt and dark chocolate that is dairy-free.
3. How long do these frozen yogurt bites last?
When stored in an airtight container in the freezer, they can last for up to two weeks.
Enjoy making and sharing these delightful Chocolate Strawberry Frozen Yogurt Bites!
Chocolate Strawberry Frozen Yogurt Bites
Ingredients
Method
- Line a baking sheet with parchment paper and set it aside.
- In a medium mixing bowl, combine the diced strawberries with the Greek yogurt to form a creamy, fruity yogurt mixture.
- Drop the yogurt mixture into small bites or clusters onto the lined baking sheet, making sure to space them out.
- Transfer the baking sheet with the yogurt bites to the freezer and freeze them until frozen solid – about 30 minutes.
- Once the yogurt bites are ready, place the chocolate chips into a microwave-safe bowl, and add the coconut oil if using.
- Melt the chocolate chips by placing them into the microwave in 30-second intervals, stirring in between until fully melted.
- Let the melted chocolate sit at room temperature for 3-5 minutes.
- Remove the frozen yogurt bites from the freezer and use a fork to dip each one completely into the melted chocolate, then place each one back onto the baking sheet.
- Sprinkle with sea salt if desired and let them sit for a few minutes to allow the chocolate to harden.