Why Make This Recipe

Christmas Breakfast Casserole is the perfect dish for holiday mornings. It’s simple to prepare, delicious, and can feed a crowd. This casserole allows you to enjoy your time with family and friends while savoring a hearty breakfast. The best part? You can prepare it the night before, so all you need to do is bake it in the morning.

How to Make Christmas Breakfast Casserole

Ingredients:

Eggs
Cheese
Sausage or ham
Bread or hash browns
Optional veggies
Optional different cheeses

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together the eggs and season them with salt and pepper.
Layer the bread or hash browns in a greased casserole dish.

Add cooked sausage or ham, and then sprinkle cheese on top.
Pour the egg mixture over the layered ingredients.
If desired, add veggies or more cheese for customization.
Cover and refrigerate overnight.
Bake uncovered in the preheated oven for 45-55 minutes or until the eggs are set and the top is golden brown.

Let it cool slightly before serving.

How to Serve Christmas Breakfast Casserole

Serve the casserole warm, straight from the oven. You can cut it into squares and place on plates. It pairs great with fresh fruit or a light salad for a balanced meal. You can also add hot sauce or salsa for an extra kick if you like.

How to Store Christmas Breakfast Casserole

After you make the casserole, you can store any leftovers in the refrigerator. Make sure to cover it well with plastic wrap or foil. It should be good for about 3-4 days. You can also freeze it for up to a month. Just remember to thaw it in the fridge before reheating.

Tips to Make Christmas Breakfast Casserole

Use day-old bread to prevent sogginess.
Experiment with various cheeses for different flavors.
Add seasonal veggies like spinach or bell peppers for extra nutrition.
Make sure your sausage or ham is cooked before adding it to the casserole.

Variation

You can easily switch things up by using different meats, like bacon or chicken, or try a vegetarian version by skipping the meat altogether and adding more vegetables and different cheeses.

FAQs

Can I prepare the casserole ahead of time?
Yes, you can prepare it the night before and bake it in the morning.

What if I don’t have hash browns?
You can substitute hash browns with cubed bread or any other breakfast carb you prefer.

Can I make this recipe gluten-free?
Absolutely! Use gluten-free bread or hash browns to make it suitable for a gluten-free diet.

Christmas Breakfast Casserole

A hearty and delicious casserole perfect for holiday mornings, easily prepared the night before and baked fresh in the morning.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 55

Total Time 1 10

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

8 large Eggs Whisked together
2 cups Cheese Shredded, use a mix for variety
1 lb Sausage or ham Cooked and crumbled
4 cups Bread or hash browns Day-old bread recommended to avoid sogginess

Optional Ingredients

1 cup Optional veggies Such as spinach or bell peppers
Different cheeses Feel free to experiment with your favorites

Method

Preparation

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together the eggs and season them with salt and pepper.
Layer the bread or hash browns in a greased casserole dish.
Add cooked sausage or ham, and then sprinkle cheese on top.

Pour the egg mixture over the layered ingredients.
If desired, add veggies or more cheese for customization.
Cover and refrigerate overnight.

Baking

Bake uncovered in the preheated oven for 45-55 minutes or until the eggs are set and the top is golden brown.
Let it cool slightly before serving.

Notes

Great served with fresh fruit or a light salad. Add hot sauce or salsa for an extra kick. Leftovers can be stored in the fridge for 3-4 days, or frozen for up to a month.