A quick, fun snack for holiday days.
introduction
These Christmas Rice Crispy Treats are easy to make and tasty for kids and adults. You can serve them with other holiday morning foods like make-ahead Christmas breakfast casserole ideas to make a full holiday table.
why make this recipe
Make this recipe because it is fast, cheap, and fun. You need few ingredients and no oven. Kids can help shape and roll the treats. They are bright and look good on a holiday plate and they keep well for a few days.
how to make Christmas Rice Crispy Treats
Ingredients :
3 cups Rice Krispies cereal, 4 cups mini marshmallows, 3 tablespoons butter, 1 teaspoon vanilla extract, Sprinkles (for decoration)
Directions :
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the vanilla extract.
- Add the Rice Krispies cereal and mix until well coated.
- Let the mixture cool slightly, then shape into balls using your hands.
- Roll the balls in sprinkles to coat them.
- Allow to cool completely before serving.
how to serve Christmas Rice Crispy Treats
Serve them on a plate or in a treat box. They work well with coffee, hot cocoa, or milk. You can add a small bow or place them in cupcake liners for a nicer look.
how to store Christmas Rice Crispy Treats
Store in an airtight container at room temperature for up to 3 days. Place wax paper between layers so they do not stick. Do not put them in the fridge if you want them soft.
tips to make Christmas Rice Crispy Treats
- Use low heat to melt marshmallows so they do not burn.
- Lightly butter your hands before shaping to keep the mix from sticking.
- Press the mix gently when forming balls; do not pack too hard or they become dense.
- Add vanilla after removing from heat for the best flavor.
variation (if any)
- Add a few drops of red or green food color to marshmallows for brighter colors.
- Mix in chocolate chips or small candy pieces before shaping.
- Press into a pan and cut into squares instead of making balls.
FAQs
Q: Can I use a different cereal?
A: Yes. Use similar puffed rice cereal, but results change a bit.
Q: Can I make them ahead of time?
A: Yes. Make them a day or two before and store in an airtight container.
Q: Can I skip the sprinkles?
A: Yes. They taste fine plain or you can use crushed candy canes for a mint touch.
Q: Are these safe for kids to help make?
A: Yes. Have an adult handle the hot pot and adults can let kids shape the balls.
Conclusion
If you want another festive idea, try the easy recipe on Love From The Oven for Christmas Rice Krispie Treats for a different take. For more party snack ideas, see the version at Hungry Enough To Eat Six Christmas Rice Krispie Treats.
Christmas Rice Crispy Treats
Ingredients
Method
- In a large pot, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the vanilla extract.
- Add the Rice Krispies cereal and mix until well coated.
- Let the mixture cool slightly, then shape into balls using your hands.
- Roll the balls in sprinkles to coat them.
- Allow to cool completely before serving.