Christmas Tree Oreos: An Amazing Ultimate Recipe with 6 Steps

why make this recipe

Christmas Tree Oreos are a fun and festive treat perfect for the holiday season. They are easy to make and a great project for kids and adults alike. With their vibrant green coating and colorful decorations, these cookies not only taste delicious but also look beautiful on any holiday platter. Plus, they make for delightful gifts or party favors!

how to make Christmas Tree Oreos

Ingredients :

• 1 package of Oreos
• 1 cup white chocolate chips
• Green food coloring
• 1 tablespoon coconut oil
• Assorted sprinkles (red, green, and gold)
• Edible glitter (optional)
• Mini chocolate chips (for ornaments)

Directions :

Creating Christmas Tree Oreos is simple if you follow these easy steps:

1. In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until fully melted and smooth.
2. Once melted, add a few drops of green food coloring to the white chocolate. Stir well until the desired shade of green is achieved.
3. Dip each Oreo into the green chocolate mixture, ensuring it is fully coated. Use a fork to remove excess chocolate, allowing it to drip back into the bowl.
4. Line a baking sheet with parchment paper. Carefully place the coated Oreos on the sheet, ensuring they do not touch.
5. While the chocolate is still wet, sprinkle the top with assorted sprinkles, mini chocolate chips, and edible glitter if desired.
6. Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate hardens completely.

how to serve Christmas Tree Oreos

Serve your Christmas Tree Oreos on a festive platter. You can arrange them with other holiday treats for a beautiful display or gift them in a decorative box. They are also great for parties, school events, or simple family gatherings.

how to store Christmas Tree Oreos

Store the Christmas Tree Oreos in an airtight container at room temperature. For longer freshness, you can keep them in the refrigerator. Make sure to place parchment paper between layers to prevent sticking.

tips to make Christmas Tree Oreos

• Make sure to melt the chocolate slowly to avoid burning it.
• Adjust the amount of green food coloring based on your preference.
• Use your creativity with sprinkles and decorations to make each cookie unique.

variation

You can use dark chocolate or milk chocolate instead of white chocolate for a different flavor. Feel free to experiment with different types of sprinkles or toppings to match your holiday theme.

FAQs

1. Can I use gluten-free Oreos?
Yes, you can use gluten-free Oreos to make this recipe suitable for those with gluten sensitivities.

2. How long do these cookies last?
Christmas Tree Oreos can last for about a week when stored properly in an airtight container.

3. Can I freeze Christmas Tree Oreos?
Yes, you can freeze them! Just make sure to separate them with parchment paper and place them in a freezer-safe container. They can last for up to three months in the freezer.

Christmas Tree Oreos

Christmas Tree Oreos are a fun and festive treat perfect for the holiday season. They are easy to make and a great project for kids and adults alike.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cookies

• 1 package Oreos

For the Coating

• 1 cup white chocolate chips
• 1 tablespoon coconut oil
• Green food coloring Adjust based on preference
• Assorted sprinkles (red, green, and gold) For decoration
• Edible glitter (optional)
• Mini chocolate chips For ornaments

Method

 

Preparation

1. In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until fully melted and smooth.
2. Once melted, add a few drops of green food coloring to the white chocolate. Stir well until the desired shade of green is achieved.

Dipping Oreos

1. Dip each Oreo into the green chocolate mixture, ensuring it is fully coated. Use a fork to remove excess chocolate, allowing it to drip back into the bowl.

Plating

1. Line a baking sheet with parchment paper. Carefully place the coated Oreos on the sheet, ensuring they do not touch.
2. While the chocolate is still wet, sprinkle the top with assorted sprinkles, mini chocolate chips, and edible glitter if desired.

Setting

1. Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate hardens completely.

Notes

Store in an airtight container at room temperature. Use parchment paper between layers to prevent sticking. For longer freshness, you can keep them in the refrigerator. Make sure to melt the chocolate slowly to avoid burning it. Adjust the amount of green food coloring based on your preference.