Christmas Wreath Cookies

why make this recipe

Christmas Wreath Cookies are a fun and festive treat that adds a special touch to any holiday gathering. They are easy to make, and kids can help shape them into beautiful wreaths. With their bright colors and sweet crunch, these cookies are sure to bring joy to your celebrations and make great gifts too!

how to make Christmas Wreath Cookies

Ingredients:

  • 3 tablespoons butter
  • 1 package (10 oz) mini marshmallows
  • 6 cups Rice Krispies cereal
  • Green food coloring
  • Candy ornaments (like red hots or M&M’s)
  • Coconut for decoration

Directions:

  1. In a large pot, melt the butter over low heat.
  2. Add the mini marshmallows and stir until completely melted.
  3. Remove from heat and add a few drops of green food coloring to the melted mixture.
  4. Stir in the Rice Krispies cereal until well coated.
  5. Allow the mixture to cool slightly, then use buttered hands to shape it into wreaths.
  6. Decorate with candy ornaments and sprinkle with coconut if desired.
  7. Let cool completely before serving.

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how to serve Christmas Wreath Cookies

These cookies can be served on a holiday platter. They make a colorful centerpiece at any festive gathering. You can also wrap them in plastic wrap and tie with a ribbon for a lovely homemade gift.

how to store Christmas Wreath Cookies

To keep your Christmas Wreath Cookies fresh, store them in an airtight container at room temperature. They should stay good for about a week. If you want to keep them longer, you can freeze them for up to a month. Just make sure to separate each cookie with parchment paper before freezing.

tips to make Christmas Wreath Cookies

  • Use buttered hands to shape the wreaths, as the mixture can be sticky.
  • Get creative with decorations! You can use different candies or sprinkles to personalize your wreaths.
  • If you want a brighter green color, add more food coloring to the melted mixture.

variation

You can make different versions of this recipe by using different cereals or adding chocolate chips for a chocolaty twist. Try using fruit-flavored candies for a fruity taste or even adding nuts for extra crunch!

FAQs

Can I use different colors for the wreaths?
Yes! Feel free to use any color of food coloring to make your wreaths festive.

Is this recipe safe for kids to help with?
Absolutely! Just be cautious with the hot melted mixture and supervise the kids while shaping the wreaths.

What if I don’t have Rice Krispies?
You can substitute Rice Krispies with any puffed cereal, like Cheerios or Corn Pops, for a different texture.

Decorative Christmas wreath cookies with icing and candy decorations.

Christmas Wreath Cookies

Festive and colorful Christmas Wreath Cookies that are easy to make and perfect for holiday gatherings.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 150

Ingredients
  

Cookie Mixture
  • 3 tablespoons butter Use unsalted butter for best flavor.
  • 1 package (10 oz) mini marshmallows Ensure they are fresh for the best texture.
  • 6 cups Rice Krispies cereal Or any puffed cereal of your choice.
  • a few drops green food coloring Add more for a brighter color.
Decorations
  • candy ornaments (like red hots or M&Ms) Use any colorful candies you prefer.
  • coconut For decoration, optional.

Method
 

Preparation
  1. In a large pot, melt the butter over low heat.
  2. Add the mini marshmallows and stir until completely melted.
  3. Remove from heat and add a few drops of green food coloring to the melted mixture.
  4. Stir in the Rice Krispies cereal until well coated.
  5. Allow the mixture to cool slightly, then use buttered hands to shape it into wreaths.
  6. Decorate with candy ornaments and sprinkle with coconut if desired.
  7. Let cool completely before serving.

Notes

These cookies can be served on a holiday platter and make great gifts when wrapped in plastic wrap tied with a ribbon. Store in an airtight container at room temperature for up to a week, or freeze for a month separating each cookie with parchment paper.

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