Churro Toffee Disneyland Copycat

why make this recipe

Churro Toffee is a delicious treat inspired by the Disneyland version. It’s a perfect combination of crunchy toffee, smooth white chocolate, and a sprinkle of cinnamon sugar. Making this treat at home allows you to enjoy a taste of the magic of Disneyland without leaving your kitchen. Plus, it’s great for sharing with friends and family during special occasions or just for a fun dessert night.

how to make Churro Toffee

Ingredients :

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 2 tablespoons water
• 1 tablespoon light corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon fine sea salt
• 1 cup roasted almonds, chopped
• 12 ounces white chocolate melting wafers
• 1/3 cup granulated sugar
• 2 teaspoons ground cinnamon

Directions :

1. Line a rimmed baking sheet with parchment paper and scatter the chopped roasted almonds in an even layer.
2. Add the butter, granulated sugar, brown sugar, water, corn syrup, and salt to a heavy-bottomed saucepan.
3. Cook over medium heat, stirring gently until the butter melts and the sugars dissolve.
4. Attach a candy thermometer and continue cooking, stirring carefully, until the mixture reaches 300°F.
5. Remove the pan from the heat and carefully stir in the vanilla extract.
6. Pour the hot toffee over the almonds and spread it into an even layer with a heat-safe spatula.
7. Let the toffee cool at room temperature until firm, about 30 to 45 minutes.
8. Melt the white chocolate wafers until smooth, then spread the melted chocolate evenly over the cooled toffee.
9. Mix the granulated sugar and cinnamon in a small bowl.
10. Sprinkle the cinnamon sugar over the soft white chocolate and gently press it in so it sticks.
11. Let the chocolate set completely, then cut the toffee into squares or break it into pieces.

how to serve Churro Toffee

Churro Toffee can be served as a sweet snack or dessert. It’s delightful on its own or paired with hot chocolate or coffee. Place the pieces in a decorative dish for a nice presentation when serving guests.

how to store Churro Toffee

Store the Churro Toffee in an airtight container at room temperature. It will keep well for about a week, maintaining its crunchy texture and delicious flavor. Avoid refrigerating it, as this could make it soft.

tips to make Churro Toffee

• Make sure to stir the mixture gently when cooking to avoid crystallization.
• Use a candy thermometer to ensure the toffee reaches the right temperature for a perfect crunch.
• Allow the toffee to cool completely before cutting to prevent it from breaking unevenly.

variation

You can experiment with different nuts, such as pecans or walnuts, in place of almonds. You can also try adding a drizzle of dark chocolate on top for added flavor.

FAQs

Q: Can I use other types of chocolate?
A: Yes! While this recipe uses white chocolate, you can use milk or dark chocolate if you prefer.

Q: Is it possible to make this recipe vegan?
A: You can try using vegan butter and dairy-free chocolate, but the texture and flavor may differ slightly.

Q: How long does it take to make Churro Toffee?
A: The total time for making Churro Toffee is about an hour, including cooling time.

Churro Toffee

Churro Toffee is a delightful treat combining crunchy toffee, smooth white chocolate, and a sprinkle of cinnamon sugar, inspired by the Disneyland version.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the Toffee

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 2 tablespoons water
• 1 tablespoon light corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon fine sea salt
• 1 cup roasted almonds, chopped
• 12 ounces white chocolate melting wafers

For the Cinnamon Sugar

• 1/3 cup granulated sugar
• 2 teaspoons ground cinnamon

Method

 

Preparation

1. Line a rimmed baking sheet with parchment paper and scatter the chopped roasted almonds in an even layer.
2. Add the butter, granulated sugar, brown sugar, water, corn syrup, and salt to a heavy-bottomed saucepan.
3. Cook over medium heat, stirring gently until the butter melts and the sugars dissolve.

Cooking

1. Attach a candy thermometer and continue cooking, stirring carefully, until the mixture reaches 300°F.
2. Remove the pan from the heat and carefully stir in the vanilla extract.
3. Pour the hot toffee over the almonds and spread it into an even layer with a heat-safe spatula.
4. Let the toffee cool at room temperature until firm, about 30 to 45 minutes.

Finishing

1. Melt the white chocolate wafers until smooth, then spread the melted chocolate evenly over the cooled toffee.
2. Mix the granulated sugar and cinnamon in a small bowl.
3. Sprinkle the cinnamon sugar over the soft white chocolate and gently press it in so it sticks.
4. Let the chocolate set completely, then cut the toffee into squares or break it into pieces.

Notes

Make sure to stir the mixture gently when cooking to avoid crystallization. Use a candy thermometer to ensure the toffee reaches the right temperature for a perfect crunch. Allow the toffee to cool completely before cutting to prevent it from breaking unevenly.