why make this recipe
Cilantro Lime Pasta Salad is a fresh and vibrant dish perfect for any occasion. It’s easy to make and combines delicious flavors that are satisfying and healthy. Whether you’re hosting a gathering, looking for a quick lunch, or wanting a tasty side dish, this pasta salad can do it all. Its bright lime and cilantro flavors make it refreshing, while the addition of vegetables and optional cheese adds texture and richness.
how to make Cilantro Lime Pasta Salad
Ingredients:
- 8 oz. bow tie pasta
- 1½ cups corn kernels
- 1½ cups cherry tomatoes
- ½ of a small red onion
- 2 Tbsp cilantro
- 1-2 avocados
- Cotija cheese (optional)
- ½ cup plain Greek yogurt
- ¼ cup fresh lime juice
- ¼ cup cilantro
- 2 garlic cloves
- ½ tsp salt
- ⅛ tsp cayenne
Directions:
- Cook the bow tie pasta according to package instructions, then drain and cool.
- In a large bowl, combine the cooled pasta, corn, cherry tomatoes, red onion, cilantro, and diced avocados.
- In a separate bowl, whisk together the Greek yogurt, lime juice, chopped cilantro, minced garlic, salt, and cayenne until smooth.
- Pour the dressing over the pasta salad and toss to combine.
- Top with crumbled Cotija cheese if desired.
- Serve immediately or refrigerate until ready to serve.
how to serve Cilantro Lime Pasta Salad
You can serve Cilantro Lime Pasta Salad as a main dish or as a side dish. It pairs well with grilled chicken, fish, or any meat. It’s also great on its own for a light meal. If you’re serving it at a gathering, consider offering extra lime wedges and Cotija cheese on the side for guests to customize their servings.
how to store Cilantro Lime Pasta Salad
To store any leftovers, place the pasta salad in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. Just keep in mind that the avocados may brown a bit over time, so it’s best to add them just before serving if possible.
tips to make Cilantro Lime Pasta Salad
- Make sure to cool the pasta completely before mixing it with the other ingredients to keep the salad fresh.
- Use ripe avocados for the best flavor and texture.
- Feel free to adjust the amount of lime juice and cilantro based on your taste preferences.
- For extra crunch, you can add chopped bell peppers or cucumbers.
variation
You can easily modify this recipe by adding other ingredients like black beans for protein, or varying the types of pasta. Quinoa can also be used instead of pasta for a gluten-free option.
FAQs
Q: Can I make this pasta salad ahead of time?
A: Yes, you can prepare it a day in advance. Just keep the avocados and dressing separate until you’re ready to serve to prevent browning.
Q: What can I use instead of Greek yogurt?
A: You can substitute Greek yogurt with sour cream or a dairy-free yogurt, depending on your dietary needs.
Q: Is this pasta salad suitable for a potluck?
A: Absolutely! It’s a great dish to bring to potlucks or gatherings. It’s easy to transport and tastes great cold.
Cilantro Lime Pasta Salad
Ingredients
Method
- Cook the bow tie pasta according to package instructions, then drain and cool.
- In a large bowl, combine the cooled pasta, corn, cherry tomatoes, red onion, cilantro, and diced avocados.
- In a separate bowl, whisk together the Greek yogurt, lime juice, chopped cilantro, minced garlic, salt, and cayenne until smooth.
- Pour the dressing over the pasta salad and toss to combine.
- Top with crumbled Cotija cheese if desired.
- Serve immediately or refrigerate until ready to serve.