Why Make This Recipe
Cinnamon Cream Cheese Cookies are a delightful treat that everyone loves. They blend the rich flavors of cream cheese with the warm, comforting taste of cinnamon. Whether you need a sweet snack for yourself or want to impress guests at a gathering, these cookies are a perfect choice. Their soft and chewy texture makes them irresistible!
How to Make Cinnamon Cream Cheese Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup granulated sugar (for rolling, optional)
- 1 teaspoon ground cinnamon (for rolling, optional)
Directions:
Creating Cinnamon Cream Cheese Cookies is simple if you follow these easy steps:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
- Cream Butter and Cheese: In a large mixing bowl, use an electric mixer to beat the softened butter and cream cheese until smooth and creamy.
- Add Sugars: Gradually add the granulated sugar and brown sugar to the mixture. Beat until well combined and fluffy.
- Incorporate Egg and Vanilla: Add the egg and vanilla extract to the mixture, beating until well combined.
- Combine Mixtures: Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies soft.
- Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This will help the cookies hold their shape.
- Prepare for Baking: In a small bowl, mix together the granulated sugar and ground cinnamon for rolling.
- Shape Cookies: Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture.
- Bake: Place the rolled cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely.
By following these steps, you’ll create a batch of delightful Cinnamon Cream Cheese Cookies that are sure to please everyone.
How to Serve Cinnamon Cream Cheese Cookies
These cookies are best served warm or at room temperature. You can enjoy them on their own or pair them with a glass of milk or a cup of tea. They also make a great addition to any dessert platter during gatherings or celebrations.
How to Store Cinnamon Cream Cheese Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe bag or container, and they will stay good for up to three months. Just thaw them at room temperature before enjoying!
Tips to Make Cinnamon Cream Cheese Cookies
- Make sure your butter and cream cheese are at room temperature for easy mixing.
- Don’t skip the chilling step! It helps the cookies maintain their shape during baking.
- For added flavor, consider adding chocolate chips or nuts to the dough.
Variation
If you want to mix things up, try adding some raisins or chopped apples to the dough for a fruity twist. You can also swap out the cinnamon for other spices like nutmeg or ginger to create a new flavor profile.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but it may affect the texture slightly.
2. How can I tell when the cookies are done?
The cookies are done when the edges are lightly golden. They will continue to cook a bit as they cool.
3. Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days before baking. Just make sure to chill it before rolling into balls.
Cinnamon Cream Cheese Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
- In a large mixing bowl, beat the softened butter and cream cheese until smooth and creamy.
- Gradually add the granulated sugar and brown sugar to the mixture, beating until well combined and fluffy.
- Add the egg and vanilla extract, and beat until combined.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes.
- Mix together the granulated sugar and ground cinnamon for rolling.
- Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon-sugar mixture.
- Place the rolled cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.