Cinnamon Roll Bliss Bars

A soft, sweet bar that tastes like a warm cinnamon roll.

introduction

These Cinnamon Roll Bliss Bars are easy and fast. They give the same warm cinnamon flavor as a roll but in a simple pan. Try them when you want a quick sweet treat. For a twist on rolls you can also see a recipe for 30-minute sourdough discard cinnamon rolls for more ideas.

why make this recipe

You make this recipe when you want cinnamon roll taste without the long rise time. The bars use basic pantry items and bake in one pan. They are great for dessert, snacks, or a simple bake sale item. If you love cinnamon rolls with other desserts, compare ideas like a cinnamon roll honeybun cheesecake for more inspiration.

how to make Cinnamon Roll Bliss Bars

This is a quick bake. You mix dry ingredients, add melted butter and milk, then layer dough and cinnamon sugar. Bake until golden, then add a simple glaze. The steps below show exact timing and amounts.

Ingredients :

• 2 cups all-purpose flour
• 1 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1/2 cup powdered sugar
• 2 tablespoons milk (for icing)

Directions :

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix together the flour, brown sugar, baking powder, and salt.
3. Add in the melted butter, milk, and vanilla extract, then stir until just combined.
4. In a small bowl, mix the cinnamon and a bit of brown sugar.
5. Spread half of the dough in the prepared baking dish, sprinkle with cinnamon-sugar mixture, then top with remaining dough.
6. Bake for 25-30 minutes, or until golden and a toothpick comes out clean.
7. For the icing, combine powdered sugar and milk until smooth and drizzle over the bars once cooled.
8. Cut into squares and serve.

how to serve Cinnamon Roll Bliss Bars

Serve warm or at room temperature. Drizzle extra icing or add a dusting of cinnamon on top. Pair with coffee, milk, or tea for a simple snack.

how to store Cinnamon Roll Bliss Bars

Cool completely before storing. Keep in an airtight container at room temperature for 2-3 days. For longer storage, freeze the bars in a sealed container for up to 1 month. Thaw at room temperature before serving.

tips to make Cinnamon Roll Bliss Bars

• Use room temperature milk for easier mixing.
• Press the dough gently when layering so the bars bake evenly.
• If the top browns too fast, cover loosely with foil for the last 5-10 minutes.
• Make the icing a bit thinner if you want a lighter drizzle.

variation (if any)

• Add chopped nuts between layers for crunch.
• Stir in 1/4 cup raisins or chopped dried fruit with the cinnamon sugar.
• Use half brown sugar and half white sugar for a milder molasses flavor.

FAQs

Q: Can I use low-fat milk?
A: Yes. Low-fat milk works fine, but the bars may be a bit less rich.

Q: Can I make these gluten-free?
A: You can try a 1:1 gluten-free flour blend. Texture may vary.

Q: How do I keep the bars soft?
A: Store in an airtight container once cooled. Adding a slice of bread can help keep them soft for a day.

Q: Can I double the recipe?
A: Yes. Use a larger pan or bake in two pans. Watch the baking time and check with a toothpick.

Conclusion

These Cinnamon Roll Bliss Bars are quick, simple, and sweet. For a cake-style cinnamon roll idea, see the Cinnabon Cinnamon Roll Cake Recipe for a different take. For another bar-style version, check out this Cinnamon Roll Bars – Live to Sweet recipe for more tips and variations.

Cinnamon Roll Bliss Bars

These Cinnamon Roll Bliss Bars are a quick and easy treat that captures the warm flavors of cinnamon rolls without the long preparation time. Perfect for dessert, snacks, or bake sales.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 1/2 cup milk Use room temperature for easier mixing.
• 1 teaspoon vanilla extract

Cinnamon-Sugar Mixture

• 1 tablespoon ground cinnamon

Icing

• 1/2 cup powdered sugar
• 2 tablespoons milk Adjust for icing thickness.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the flour, brown sugar, baking powder, and salt.
3. Add in the melted butter, milk, and vanilla extract, then stir until just combined.
4. In a small bowl, mix the cinnamon and a bit of brown sugar.

Baking

1. Spread half of the dough in the prepared baking dish, sprinkle with the cinnamon-sugar mixture, then top with the remaining dough.
2. Bake for 25-30 minutes, or until golden and a toothpick comes out clean.
3. For the icing, combine powdered sugar and milk until smooth and drizzle over the bars once cooled.
4. Cut into squares and serve.

Notes

Serve warm or at room temperature. Drizzle extra icing or add a dusting of cinnamon on top. Pair with coffee, milk, or tea for a simple snack. Store in an airtight container for 2-3 days at room temperature or freeze for up to 1 month.