Why Make This Recipe
Cinnamon Roll Oatmeal Bars are the perfect treat for breakfast or a sweet snack. They combine the classic taste of cinnamon rolls with the heartiness of oatmeal. These bars are simple to make and offer a delightful flavor that everyone will love. Plus, they are a great way to use ingredients you may already have at home.
How to Make Cinnamon Roll Oatmeal Bars
Ingredients:
- 1 1/2 cups (135g) Rolled Oats
- 1/2 cup (60g) All-Purpose Flour
- 1/4 cup (50g) Brown Sugar (base)
- 1/4 cup (50g) Brown Sugar (filling)
- 1/4 cup (57g) Melted Butter (base)
- 1/4 cup (57g) Softened Butter (filling)
- 1/4 tsp (1.5g) Salt
- 1 tbsp (8g) Ground Cinnamon
- 1/2 cup (60g) Powdered Sugar
- 1-2 tbsp (15-30ml) Milk
- 1/4 tsp (1.25ml) Vanilla Extract
Directions:
- Preheat oven to 350°F (175°C). Line an 8×8 inch pan with parchment paper.
- Combine oats, flour, 1/4 cup brown sugar, melted butter, and salt in a bowl. Mix well.
- Press mixture firmly into the bottom of the prepared pan.
- In a separate bowl, cream together softened butter, 1/4 cup brown sugar, and cinnamon.
- Spread cinnamon filling evenly over the oat base. Swirl with a knife if desired.
- Bake for 20-25 minutes, or until edges are golden brown and the center is set.
- While cooling, whisk together powdered sugar, milk, and vanilla extract for the glaze. Add milk until you reach your desired consistency.
- Drizzle glaze over the cooled bars.
- Let the glaze set completely before cutting into 9 squares and serving.
How to Serve Cinnamon Roll Oatmeal Bars
Cinnamon Roll Oatmeal Bars are delicious served warm or at room temperature. You can enjoy them on their own or pair them with a cup of coffee or tea. They also make a great addition to a breakfast spread or a snack for your kids after school.
How to Store Cinnamon Roll Oatmeal Bars
To store the bars, place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze the bars for up to three months. Just make sure to wrap them well in plastic wrap or aluminum foil before freezing.
Tips to Make Cinnamon Roll Oatmeal Bars
- Make sure to press the base mixture firmly to create a good foundation for the filling.
- For a richer cinnamon flavor, feel free to add more ground cinnamon to the filling.
- You can adjust the amount of milk in the glaze to make it thicker or thinner based on your preference.
Variation
You can add nuts or raisins to the filling for extra texture. Additionally, try adding a bit of nutmeg or cloves for a spiced variation.
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but the texture may be slightly different. Rolled oats provide a chewier bite.
2. What if I don’t have brown sugar?
If you don’t have brown sugar, you can substitute it with granulated sugar. Adding a teaspoon of molasses will give a similar flavor.
3. Can I make these bars vegan?
Yes! You can use vegan butter and a plant-based milk for the glaze to make these bars vegan-friendly.