Why Make This Recipe
Cinnamon Sugar Bread is a delightful treat that fills your home with a warm, sweet aroma. It’s perfect for breakfast, snacks, or even dessert. The combination of cinnamon and sugar creates a deliciously sweet crust that contrasts beautifully with the soft, fluffy interior. Plus, it’s simple to make, allowing you to whip it up quickly for family or friends.
How to Make Cinnamon Sugar Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 cup additional sugar for topping
Directions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and milk.
- In another bowl, combine the flour, baking powder, baking soda, salt, and ground cinnamon, then gradually add to the wet ingredients. Mix until just combined.
- Pour half of the batter into the prepared loaf pan and sprinkle with half of the additional sugar.
- Add the remaining batter and then top with the rest of the sugar mixture.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.
How to Serve Cinnamon Sugar Bread
Cinnamon Sugar Bread is best served warm, sliced, and optionally spread with a little butter. It pairs well with coffee or tea for a cozy snack. You can also enjoy it plain, allowing the sweet cinnamon flavor to shine.
How to Store Cinnamon Sugar Bread
To store your Cinnamon Sugar Bread, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to three days. If you’d like to keep it longer, you can freeze it. Just slice the bread and wrap each slice in plastic wrap, then place them in a freezer bag. Thaw at room temperature when ready to enjoy.
Tips to Make Cinnamon Sugar Bread
- Ensure your butter is softened to room temperature for easy creaming with sugar.
- Don’t overmix the batter; it should be just combined to keep the bread light and fluffy.
- Feel free to add nuts or raisins if you want a little texture in your bread.
Variation
You can try adding a glaze on top of the bread after baking. Simply mix powdered sugar with a little milk and drizzle it over the cooled bread for extra sweetness.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
2. How can I make this recipe gluten-free?
You can use a gluten-free all-purpose flour blend to make this recipe gluten-free.
3. Is it possible to add other spices?
Absolutely! You can experiment with nutmeg or pumpkin spice for a different flavor profile.
Cinnamon Sugar Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and milk.
- In another bowl, combine the flour, baking powder, baking soda, salt, and ground cinnamon, then gradually add to the wet ingredients. Mix until just combined.
- Pour half of the batter into the prepared loaf pan and sprinkle with half of the additional sugar.
- Add the remaining batter and then top with the rest of the sugar mixture.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes in the pan before transferring to a wire rack to cool completely.