why make this recipe
Classic Cherry Delight is a dessert that combines creamy, sweet layers with a delicious cherry topping. This easy-to-make dessert is perfect for any gathering or special occasion. It is a no-bake recipe, which makes it ideal for hot days when you don’t want to heat up the kitchen. Plus, it’s a crowd-pleaser that kids and adults alike will enjoy.
how to make Classic Cherry Delight
Ingredients :
- 7 tablespoons unsalted butter
- 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container Cool Whip, 8 ounces
- 1 can cherry pie filling, 21 ounces
Directions :
- Crust:
- Begin by melting the unsalted butter in a small bowl.
- In another bowl, mix the graham cracker crumbs and granulated sugar.
- Add the melted butter to the crumb mixture and stir until combined.
- Press this mixture into the bottom of a 9×13-inch baking dish to form a crust.
- Filling:
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the Cool Whip until the mixture is smooth and fluffy.
- Spread the cream cheese mixture over the crust evenly.
- Top with the cherry pie filling, spreading it evenly on top of the cream cheese layer.
how to serve Classic Cherry Delight
Serve Classic Cherry Delight chilled. Cut it into squares and place each piece on a plate. You might want to add a dollop of whipped cream on top for an extra treat.
how to store Classic Cherry Delight
Store any leftovers in the refrigerator. Cover the dish with plastic wrap or keep it in an airtight container to keep it fresh. It should stay good for about 3-5 days.
tips to make Classic Cherry Delight
- Make sure your cream cheese is softened to room temperature for easy mixing.
- If you like a bit of crunch, you can add chopped nuts to the crust.
- Feel free to use other fruit pie fillings, like blueberry or peach, for a different flavor.
variation
For a chocolate twist, mix some cocoa powder into the filling or use chocolate graham crackers for the crust.
FAQs
1. Can I make Classic Cherry Delight ahead of time? Yes, you can prepare it a day before and store it in the refrigerator until you are ready to serve.
2. Can I use homemade whipped cream instead of Cool Whip? Absolutely! Just make sure to whip it until stiff peaks form before folding it into the cream cheese mixture.
3. How do I know when the dessert is set? Let it chill in the refrigerator for at least 4 hours. This will allow the layers to firm up nicely.