introduction
Classic French Toast Biscuits are warm, soft biscuits with a hint of cinnamon and vanilla. They taste like a cross between biscuit and French toast. They are quick to make and good for breakfast or a snack. If you like baked French toast, try the baked French toast casserole for another simple dish.
why make this recipe
Make these biscuits when you want a fast, tasty breakfast that feels special. They use simple ingredients you likely have on hand. You get soft, golden biscuits with a bit of cinnamon flavor. For a fruity twist idea, see the blueberry lemon French toast casserole which gives a fresh take on sweet breakfast dishes.
how to make Classic French Toast Biscuits
This recipe mixes dry ingredients, cuts in cold butter, then adds a milk and egg mix with cinnamon and vanilla. Stir until just combined, shape the dough, cut biscuits, and bake until golden. The steps are simple and do not need fancy tools.
Ingredients :
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Powdered sugar for serving (optional)
Directions :
- Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, combine flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together the milk, eggs, vanilla, and cinnamon.
- Pour the wet ingredients into the dry ingredients, stirring until just combined.
- Turn the dough out onto a floured surface and knead gently until it comes together.
- Roll the dough out to about 1-inch thick and cut into biscuit shapes.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm, dusted with powdered sugar if desired.
how to serve Classic French Toast Biscuits
Serve these biscuits warm. Add a pat of butter and a drizzle of maple syrup. You can also dust with powdered sugar or add jam or fresh fruit on the side.
how to store Classic French Toast Biscuits
Let the biscuits cool to room temperature. Store in an airtight container for up to 3 days in the fridge. For longer storage, freeze in a sealed bag for up to 1 month. Reheat in a low oven or toaster oven to keep them crisp outside and soft inside.
tips to make Classic French Toast Biscuits
- Keep the butter cold so the biscuits stay flaky.
- Do not overmix the dough; mix just until it holds together.
- Use room-temperature milk and eggs to help the batter come together.
- Cut biscuits with a sharp cutter and press straight down for even rise.
- Bake on a hot sheet for a good golden bottom.
variation (if any)
- Add 1/2 cup of blueberries or chopped apples to the dough for fruit flavour.
- Mix 1/4 cup brown sugar with 1/2 teaspoon nutmeg for a spiced version.
- Make a simple glaze with powdered sugar and a little milk for a sweet finish.
FAQs
Q: Can I use melted butter instead of cold butter?
A: No. Cold butter gives a better texture. Melted butter will make the biscuits dense.
Q: Can I make the dough ahead of time?
A: Yes. You can refrigerate the dough for a few hours. Let it sit a few minutes before cutting and baking.
Q: Can I use non-dairy milk?
A: Yes. Use the same amount of almond or oat milk. The biscuits will still turn out well.
Q: How do I know when biscuits are done?
A: They are golden on top and feel set in the center. A toothpick should come out clean.
Conclusion
For a biscuit-style French toast idea with a slightly different method, see this buttermilk biscuit French toast recipe for another take. For more classic breakfast and brunch menu ideas you can pair with these biscuits, check the traditional breakfast & brunch menu.
Classic French Toast Biscuits
Ingredients
Method
- Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, combine flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together the milk, eggs, vanilla, and cinnamon.
- Pour the wet ingredients into the dry ingredients, stirring until just combined.
- Turn the dough out onto a floured surface and knead gently until it comes together.
- Roll the dough out to about 1-inch thick and cut into biscuit shapes.
- Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Serve these biscuits warm, adding a pat of butter and a drizzle of maple syrup. Dust with powdered sugar or serve with jam or fresh fruit on the side.