Coconut Rice Krispy Treats

why make this recipe

Coconut Rice Krispy Treats are a delightful twist on a classic dessert. They are easy to make and perfect for any occasion. You can enjoy them as a snack, a dessert, or even as a fun addition to a party. The combination of crispy cereal and sweet coconut makes these treats irresistible. Plus, they are quick to prepare, so you can whip up a batch anytime!

how to make Coconut Rice Krispy Treats

Ingredients:

• 3 tablespoons butter
• 1 package (10 oz) marshmallows
• 6 cups Rice Krispies cereal
• 1 cup shredded coconut

Directions:

1. In a large saucepan, melt butter over low heat.
2. Add marshmallows and stir until completely melted.
3. Remove from heat and stir in the shredded coconut.
4. Add Rice Krispies cereal and mix until well combined.
5. Press the mixture into a greased 9×13 inch pan.
6. Allow to cool, then cut into squares and serve.

how to serve Coconut Rice Krispy Treats

Serve these treats at room temperature. They are great on their own, but you can also pair them with a hot drink like cocoa or coffee. For a fun presentation, place the squares in cupcake liners or serve them on a colorful plate.

how to store Coconut Rice Krispy Treats

To keep your Coconut Rice Krispy Treats fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want them to last longer, you can also place them in the refrigerator, but allow them to come to room temperature before serving for the best texture.

tips to make Coconut Rice Krispy Treats

• Use fresh marshmallows for the best taste and texture.
• Press the mixture firmly into the pan to help the treats hold their shape.
• If you want a stronger coconut flavor, you can toast the shredded coconut lightly before adding it to the mixture.
• Try adding chocolate chips or nuts for extra flavor variations.

variation

Feel free to customize your Coconut Rice Krispy Treats by adding different ingredients. You can mix in chocolate chips, nuts, or dried fruits for a unique twist. You can also use different cereal types to change the texture and flavor.

FAQs

1. Can I use homemade marshmallows?
Yes, homemade marshmallows can work well for this recipe, but ensure they are well melted before mixing.

2. What can I use instead of butter?
You can use coconut oil or margarine as a substitute for butter for a dairy-free option.

3. Is there a way to make these treats healthier?
You can use brown rice cereal instead of Rice Krispies and natural sweeteners to make a healthier version.

Coconut Rice Krispy Treats

Coconut Rice Krispy Treats are a delightful twist on a classic dessert, perfect for any occasion, offering a delicious combination of crispy cereal and sweet coconut.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 12 squares

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 3 tablespoons butter Use fresh for best results.
• 10 oz package marshmallows Fresh marshmallows yield the best texture.
• 6 cups Rice Krispies cereal You can substitute different cereals for variations.
• 1 cup shredded coconut Lightly toasting enhances flavor.

Method

 

Preparation

1. In a large saucepan, melt butter over low heat.
2. Add marshmallows and stir until completely melted.
3. Remove from heat and stir in the shredded coconut.
4. Add Rice Krispies cereal and mix until well combined.
5. Press the mixture into a greased 9x13 inch pan.
6. Allow to cool, then cut into squares and serve.

Notes

Store in an airtight container at room temperature for about a week. For best texture, allow to come to room temperature after refrigerating.