why make this recipe
Gordon Ramsay’s Crunchy Coleslaw is a refreshing side dish that brightens up any meal. It’s simple to prepare and packed with colorful vegetables. This coleslaw is perfect for barbecues, picnics, or just a casual dinner at home. The combination of crisp cabbage and sweet carrots, combined with a creamy dressing, makes it a delightful addition to your table. Plus, it’s a great way to get more veggies into your diet!
how to make Gordon Ramsay’s Crunchy Coleslaw
Ingredients :
- 3 cups green cabbage, finely shredded
- 2 cups purple cabbage, finely shredded
- 1 cup carrots, grated
- ½ cup mayonnaise
- 1 tbsp white vinegar
- ½ tbsp apple cider vinegar
- 2 tsp sugar
- ½ tsp celery seed
- Salt and black pepper to taste
Directions :
Make the Dressing: In a medium bowl, whisk together the mayonnaise, white vinegar, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.
Prep the Veggies: Thinly slice the cabbage and grate the carrots.
Mix It Up: Add the prepared vegetables to a large bowl and toss with the dressing until fully coated.
Chill: Cover and refrigerate for at least 1 hour before serving to allow the flavors to develop.
how to serve Gordon Ramsay’s Crunchy Coleslaw
Serve the crunchy coleslaw as a side dish alongside grilled meats or sandwiches. It also works well as a topping for tacos or burgers, adding a refreshing crunch. For the best taste, serve chilled.
how to store Gordon Ramsay’s Crunchy Coleslaw
To store leftover coleslaw, place it in an airtight container in the refrigerator. It will last for about 3-5 days. However, the texture may soften over time, so it’s best to enjoy it fresh for the best crunch.
tips to make Gordon Ramsay’s Crunchy Coleslaw
- For extra crunch, add some sliced apples or nuts.
- Adjust the dressing to your taste by adding a little more vinegar for tanginess.
- Make it ahead of time but wait to mix in the dressing until right before serving to keep the veggies crisp.
variation
You can add other ingredients like bell peppers, green onions, or raisins for sweetness. Experiment with different dressings like yogurt or a vinaigrette for a lighter version.
FAQs
Can I use different types of cabbage?
Yes, you can mix and match different types of cabbage such as savoy or napa for added flavor and texture.
Is there a way to make coleslaw vegan?
Absolutely! You can use vegan mayonnaise instead of regular mayo to make a vegan version of this coleslaw.
Can I freeze coleslaw?
It’s not recommended to freeze coleslaw, as the texture of the vegetables will become mushy when thawed. It’s best enjoyed fresh!